Fluffy pancakes with sugar-free quince jam

Name: Fluffy pancakes with sugar-free quince jam
Ingredients: 2 very ripe bananas; 2 eggs; 1/4 teaspoon fine salt; 4 tablespoons flour; 300 ml fresh milk; 20 g almonds; 30 g pecans; 2 tablespoons sugar-free quince jam; 1/2 teaspoon ground cinnamon

Dessert - Fluffy pancakes with sugar-free quince jam by Manuela H. - Recipia

Fluffy pancakes with sugar-free quince jam are served with tea, made only from bananas, eggs, flour and milk. Without butter and without baking powder, they come out fluffy and get topped with the jam, the nuts and a little cinnamon. I use bananas that have gone dark on the skin, because then they mash easily with a fork and are the sweetest. Preparation: 10 minutes. Cooking: 20 minutes. Total time: 30 minutes. Servings: 2. About 520 kcal and 18 g protein per serving.

Ingredients

2 very ripe bananas
2 eggs
1/4 teaspoon fine salt
4 tablespoons flour
300 ml fresh milk

For the topping

20 g almonds
30 g pecans
2 tablespoons sugar-free quince jam
1/2 teaspoon ground cinnamon

Preparation

1. Mash the bananas with a fork, until there are no large lumps left. 2. Add the eggs and 1/4 teaspoon fine salt, then blend everything until you get a smooth mixture. 3. Add 4 tablespoons flour and stir until combined. Loosen the mixture with 300 ml fresh milk. The batter should be creamy and slightly thick, so it holds its shape in the pan. 4. Toast the almonds and pecans in a separate dry pan for 4 minutes, until they smell like toasted nuts. Then chop them roughly. 5. Heat a nonstick pan over medium heat, without fat. Pour in a large spoon of batter for each pancake and cook them for 2 minutes per side, until lightly golden. The whole batter takes about 16 minutes. 6. Put the pancakes on a plate and top them with the quince jam, chopped nuts and cinnamon.

Notes

They contain eggs, milk and nuts, so keep that in mind when you have guests. If you want the batter softer, add 50 ml more milk and cook the pancakes thinner. Bananas that have darkened on the skin are the sweetest, and if they are still green, the pancakes come out less sweet. This amount makes only a few pancakes, so for more people double all the ingredients. Leftover pancakes can be kept covered in the fridge for up to 3 days. They go well with a fruit tea.