Fluffy pancakes recipe with blueberry jam

Fluffy pancakes with blueberry jam: A quick and refined dessert

If you're looking for a simple and delicious recipe for a dessert, fluffy pancakes with blueberry jam are the perfect choice. This dish is ideal for breakfast or as a snack, offering a combination of textures and flavors that will delight your taste buds. The total preparation time is approximately 30 minutes, and this recipe will yield 4 generous servings.

Ingredients:
- 1 liter of milk
- 200 ml of sparkling water (for extra fluffiness)
- 1 packet of baking powder (approximately 10 g)
- 500 g of flour
- 3 eggs
- 1 teaspoon of vanilla essence (or a vanilla pod for an intense flavor)
- Grated zest of one orange (for a touch of freshness)
- 2-3 tablespoons of sugar (adjust to taste)
- A pinch of salt
- Blueberry jam (for serving)

Preparation:

1. Start by separating the egg whites from the yolks. In a large bowl, beat the yolks with the sugar until creamy and light in color. Then add the milk, vanilla essence, and orange zest. Mix well to combine the ingredients.

2. In another bowl, mix the flour with the baking powder and a pinch of salt. This combination is essential for fluffy pancakes. Start adding the flour mixture to the milk mixture, alternating with the sparkling water. Gently mix until you achieve a smooth batter without lumps.

3. In a separate bowl, beat the egg whites until foamy. This step is crucial for adding air to the batter and achieving light and fluffy pancakes. Carefully fold the egg white foam into the pancake batter using a spatula, so you don't lose the incorporated air.

4. Heat a non-stick skillet over medium heat. You can grease the skillet with a little oil or butter, but if it's well non-stick, it's not necessary. Pour a ladle of batter into the skillet and gently swirl to distribute evenly.

5. Cook the pancake for 2-3 minutes or until bubbles appear on the surface and the edges become slightly golden. Flip the pancake with a spatula and cook the other side for another 1-2 minutes. Repeat the process with the remaining batter, keeping the pancakes warm on a plate covered with a towel.

6. Serve the fluffy pancakes generously, adding a layer of blueberry jam on each. You can also dust them with powdered sugar or add some fresh fruits for a more appealing look.

Practical tips:
- For a unique taste and aroma, you can add some chopped nuts to the batter or use other types of jam, such as strawberry or raspberry.
- If you want pancakes with a more sophisticated look, you can add a splash of rum or orange liqueur to the batter mixture.
- These pancakes are delicious even cold, so you can prepare them in advance and store them in the fridge. Reheating them in a skillet or microwave will bring them back to life.

Now you're ready to enjoy these fluffy pancakes with blueberry jam, a quick dessert that will surely impress your family and friends! Savor every bite and let your imagination soar with your favorite variations.