Fluffy cinnamon hearts

Fluffy Cinnamon Hearts: a simple, quick, and love-filled dessert

Who doesn't remember the moments when a warm and fluffy dessert embraces our soul? Fluffy cinnamon hearts are exactly that kind of treat, perfect for bringing a smile to the faces of our loved ones. These little cookies are not just a dessert, but a declaration of love, especially when prepared with passion for your dearest ones. I created this recipe especially for my little boy and my husband, and their reactions were unforgettable. Let's see together how we can bring these wonderful hearts to your table!

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 45 minutes
Number of servings: 12 hearts

Ingredients

- 6 fresh eggs
- 6 tablespoons of oil (preferably sunflower or canola oil)
- 1 cup of sugar (about 250 g)
- 1 cup of flour (about 250 g)
- 1 packet of vanilla sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of baking powder
- juice from 1/2 lemon
- a pinch of salt
- butter and flour for greasing the molds

Necessary utensils

- Large mixing bowl
- Mixer or whisk for beating egg whites
- Spatula or wooden spoon
- Baking molds (preferably heart-shaped)
- Preheated oven

Preparation steps

Step 1: Preparing the ingredients

Start by gathering all the ingredients on a work surface. It's important to have everything at hand so you don't waste time during the preparation process. Make sure the eggs are at room temperature for better incorporation.

Step 2: Separating the eggs

Separate the egg whites from the yolks. It's essential to have a clean bowl for the egg whites, free from any traces of fat, to achieve a well-beaten foam. This step will make your hearts light and fluffy.

Step 3: Beating the egg whites

In a large bowl, add the egg whites and a pinch of salt. Use a mixer to beat them until they become foamy. Gently warming the mixer will help achieve firm egg whites. Once the egg whites start to form soft peaks, gradually add the sugar, continuing to mix until you obtain a firm and glossy foam.

Step 4: Mixing the yolks

In another bowl, whisk the yolks with the oil. This will add moisture and flavor. Once the yolks are well mixed, you can add them over the beaten egg whites. Carefully mix using a spatula or wooden spoon to avoid losing air from the egg whites.

Step 5: Adding the dry ingredients

In a small bowl, extinguish the baking powder with lemon juice. This will activate the necessary chemical reaction for the cake to rise. Add this mixture to the bowl with the eggs and mix gently. Then, sift the flour to avoid lumps and gradually add it to the mixture, folding gently with the spatula from bottom to top.

Step 6: Flavoring

Add the vanilla sugar and ground cinnamon to the batter. Cinnamon not only brings a warm and comforting aroma, but it is also an ingredient that offers many nutritional benefits, including antioxidant and anti-inflammatory properties.

Step 7: Preparing the molds

Before baking the hearts, grease the molds with butter and dust them with flour. This step is essential to prevent the cakes from sticking to the molds. If you don't have heart-shaped molds, you can use any type of muffin mold.

Step 8: Filling the molds

Fill each mold with the obtained batter, leaving a little space at the top, as the cakes will rise during baking. Sprinkle a little cinnamon on top of each heart for added flavor.

Step 9: Baking

Preheat the oven to 200 degrees Celsius. Place the molds in the oven and let them bake for 25-30 minutes. Check if they are baked using a toothpick – if it comes out clean, your hearts are ready.

Step 10: Cooling and serving

After taking them out of the oven, let them cool for a few minutes in the molds, then carefully remove them and place them on a cooling rack. These fluffy hearts are delicious both warm and at room temperature.

Serving suggestions

Serve them alongside a cup of hot tea, flavored coffee, or a glass of fresh milk. These hearts can also be a wonderful gift for loved ones, beautifully arranged in a decorative box.

Variations and tips

If you want to experiment, you can add pieces of apple or pear to the batter to make them even more interesting. You can also replace cinnamon with cardamom or nutmeg for a different flavor.

Frequently asked questions

1. Can I replace the eggs?
Yes, you can use egg substitutes like banana puree or applesauce, although the texture may vary.

2. How can I make these hearts less sweet?
You can reduce the amount of sugar by 20-30%, depending on your preferences.

3. Can the hearts be frozen?
Yes, you can freeze them after they have completely cooled, in airtight containers. When you want to serve them, let them thaw in the fridge.

Nutritional benefits

These fluffy hearts are a good choice for a sweet breakfast or dessert, having a moderate amount of calories (about 150-200 kcal per serving, depending on size and ingredients). Eggs provide quality protein, and cinnamon adds a boost of antioxidants.

Let's not forget that cooking is an art that gives us the opportunity to connect with our loved ones. Whether you prepare them for a special occasion or simply to bring a smile to the faces of your loved ones, these fluffy cinnamon hearts are always an inspired choice. So, put on your apron, gather the ingredients, and let the magic happen in the kitchen!