Estonian Kringel

Estonian Kringel: A Sweet and Aromatic Delicacy

Kringel, a delicate twisted roll with an inviting cinnamon aroma, is a recipe that brings joy not only to taste buds but also to the hearts of those who savor it. This Estonian recipe has quickly become a favorite in our households, bringing with it a touch of nostalgia and comfort. It is perfect for breakfast, snacks, or as a dessert, and once you try it, you will surely make it again.

Total preparation time: 3 hours (including rising time)
Working time: 30 minutes
Baking time: 20-25 minutes
Servings: 8-10

Ingredients:

For the dough:
- 120 ml lukewarm milk
- 1 teaspoon sugar
- 15 g fresh yeast
- 1 egg yolk
- 30 g melted butter
- 1 pinch of salt
- 300 g sifted flour

For the filling:
- 50 g soft butter
- 3 tablespoons sugar
- 3 teaspoons cinnamon

Preparation:

Step 1: Activating the yeast
Start by dissolving the yeast and sugar in the lukewarm milk. It is important that the milk is only lukewarm, not hot, to avoid killing the yeast. Let the mixture sit for about 5-10 minutes until it starts to bubble.

Step 2: Preparing the dough
In a large bowl, combine the sifted flour and salt. Make a well in the center and add the yeast mixture, egg yolk, and melted butter. Use a spatula or your hands to mix the ingredients until a dough forms. Knead the dough for 8-9 minutes on a floured surface until it becomes elastic and smooth.

Step 3: Letting the dough rise
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 4: Preparing the filling
While the dough is rising, prepare the filling. In a small bowl, mix the soft butter, sugar, and cinnamon until you have a smooth paste. This will give the kringel an intense aroma and a sweet-bitter taste.

Step 5: Shaping the kringel
Once the dough has risen, sprinkle flour on the work surface and roll it out into a rectangular sheet about 1 cm thick. Spread the dough with the butter, sugar, and cinnamon mixture, leaving some for brushing on top.

Step 6: Rolling and braiding
Roll the dough tightly lengthwise, then cut it in half lengthwise, leaving one end uncut by 2-3 cm. Braid the two parts, with the cut side facing out, and join the ends to form a circle. Place the kringel on a baking tray lined with parchment paper.

Step 7: Baking
Preheat the oven to 200 degrees Celsius. Brush the kringel with the remaining butter and sugar mixture, then let it rest for 15-20 minutes. Bake it in the oven for 20-25 minutes or until golden.

Step 8: Serving
Let the kringel cool on a rack. You can serve it plain or with a powdered sugar glaze. It is delicious alongside a cup of tea or coffee.

Helpful tips:
- For an even more intense flavor, you can add chopped nuts or raisins to the filling.
- You can experiment with different spices, such as cardamom or nutmeg, for a personalized touch.
- If you want to prepare it in advance, kringels store well in the freezer. Freeze them after shaping, but before baking.

Nutritional benefits:
Kringel is a source of carbohydrates from flour, providing quick energy. The butter adds healthy fats, and cinnamon has antioxidant and anti-inflammatory properties. By consuming this roll in moderation, you can enjoy a delicious and comforting snack.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use 5 g of dry yeast, but make sure to activate it according to the instructions on the package.

2. How can I keep kringels fresh longer?
Store them in an airtight container at room temperature. If you want to keep them even longer, you can freeze them.

3. What drinks pair best with kringel?
Kringel pairs wonderfully with winter tea, coffee with milk, or even warm cider.

The Estonian kringel is not just a dessert, but a culinary experience that brings people together. Whether enjoyed with family or friends, this roll is sure to be a hit! Try it today and let its wonderful aroma carry you away!