Donuts with Finetti

Donuts with Finetti - The Delight that Will Enchant Your Taste Buds

Preparation time: 30 minutes
Baking time: 5-7 minutes
Total time: 40-45 minutes
Servings: 12 donuts

If you are looking for a quick and simple dessert that will bring smiles to the faces of your loved ones, donuts with Finetti are the perfect choice. These fluffy donuts, enriched with delicious Finetti chocolate cream, are ideal for breakfast or as a sweet snack at any time of the day. Here’s how you can prepare them step by step.

Ingredients:
- 1 kg flour
- 3 eggs
- 150 g sugar
- 50 g fresh yeast
- 250 ml lukewarm milk
- 150 ml lukewarm water
- 3 tablespoons oil
- Zest of one lemon
- Vanilla essence
- Vanilla sugar
- Finetti (for filling)

Step 1: Preparing the yeast
Start by dissolving the fresh yeast in 150 ml of lukewarm water. Make sure the water is not too hot, as high temperatures can affect the yeast's activity. Let the mixture sit for 5-10 minutes until it starts to bubble. This sign indicates that the yeast is active and ready to use.

Step 2: Preparing the dough
In a large bowl, sift the flour and make a well in the center. Add the activated yeast, lightly beaten eggs, sugar, lukewarm milk, oil, lemon zest, vanilla essence, and vanilla sugar. Use a spatula or your hands to incorporate the ingredients, mixing until you obtain a soft and homogeneous dough.

Step 3: Kneading the dough
Once you have a homogeneous mixture, knead the dough on a lightly floured surface for 10-15 minutes. The dough should be elastic and not stick to your hands. If it is too sticky, you can add a little more flour, but be careful not to overdo it, as the donuts may become tough.

Step 4: Letting the dough rise
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in volume. This process is essential for obtaining fluffy and airy donuts.

Step 5: Shaping the donuts
After the dough has risen, turn it out onto a work surface and divide it into balls of about 50 g. Shape each ball into a donut and let them rise for another 20-30 minutes on a baking sheet lined with parchment paper.

Step 6: Frying the donuts
Heat the oil in a deep pot to a temperature of about 180°C. Test the temperature by adding a small piece of dough; if it rises to the surface and starts to bubble, the oil is ready. Fry the donuts in batches, about 2-3 minutes on each side, until they are golden and fluffy.

Step 7: Filling with Finetti
Once the donuts are fried, let them cool slightly, then use a pastry syringe or a small knife to make a small cut on one side of the donut. Fill each donut with Finetti, making sure it reaches the center for an even taste.

Step 8: Serving
Dust the donuts with powdered sugar or vanilla sugar for an elegant finish. You can serve them alongside a scoop of vanilla ice cream or with a fruit sauce for a contrast of flavors. You can also experiment with different fillings, such as cream cheese or fruit jam, to vary the recipe.

These donuts with Finetti are not just a simple dessert but also a way to impress your family and friends with your cooking skills. Enjoy every bite and savor the sweet moment you’ve created!