Diplomat Cake

Diplomat Cake with Fresh Fruits

Preparation time: 30 minutes
Cooling time: 4 hours (or more, if you prefer)
Total time: 4 hours 30 minutes
Number of servings: 10-12

Who doesn't love a refreshing diplomat cake, filled with fruits and a creamy texture? This delicious recipe is perfect for warm summer days or any special occasion. The diplomat cake has a rich history, often associated with parties and celebrations. It is said to have been created to bring a touch of elegance and refinement to festive meals. In this guide, I will walk you step by step through the preparation of a perfect diplomat cake, full of fresh and flavorful fruits.

Ingredients:

- 1 cup sugar
- 1 cup sweet milk
- 6 egg yolks
- 1 liter liquid cream
- 6 egg whites
- 4 packets gelatin
- 5 packets vanilla sugar
- 3-4 oranges
- 3-4 kiwis
- 2 cans pineapple (or fruits of your choice)

Preparation:

1. Preparing the cream base: In a pot, add the egg yolks, sugar, and milk. Place the pot on low heat, stirring constantly to avoid lumps. The yolks will cook slightly, and the mixture will thicken until it resembles a sauce. About 10-15 minutes should be enough. Once thickened, remove the pot from the heat and let the cream cool.

2. Dissolving the gelatin: In a small bowl, add the gelatin and pour warm water over it (not hot!). Gently stir until completely dissolved. This step is essential for achieving the perfect texture of the cake.

3. Whipping the cream: In another bowl, whip the liquid cream until it becomes firm. Make sure the bowl and whisk are cold to achieve a more stable cream.

4. Preparing the egg whites: In another container, beat the egg whites until foamy, gradually adding the vanilla sugar. Continue beating until you achieve a firm and glossy meringue.

5. Combining the ingredients: In the cooled cream, add the dissolved gelatin and mix well. Then, carefully fold in the whipped cream using a spatula to maintain the air in the cream. Finally, add the beaten egg whites and gently mix from top to bottom until well combined.

6. Preparing the mold: Now it's time to prepare your mold. Use a glass dish and line the bottom with plastic wrap. This trick will make it easier to remove the cake after it has cooled.

7. Arranging the fruits: Slice the fruits (oranges, kiwi, and pineapple) and place them at the bottom of the mold in layers, making them look nice and adding a touch of freshness to the cake.

8. Layering: Start pouring the cream mixture over the fruits. Add a layer of cream, followed by another layer of fruits, and continue this way until you finish all the ingredients. At the end, make sure the last layer is the cream mixture.

9. Adding ladyfingers: If you want an extra texture and flavor, you can add some ladyfingers at the base of the cake, between the layers of cream and fruits.

10. Cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 4 hours, but ideally overnight. This cooling time will help the gelatin set and the cake maintain its shape when cut.

11. Serving: Once the cake has cooled, gently invert it onto a serving platter, remove the plastic wrap, and decorate it with fresh fruits or a dollop of whipped cream. It can be served plain or alongside a scoop of ice cream.

Useful tips:

- Choose seasonal fruits: The diplomat cake is very versatile, and the fruits can be adapted according to personal preferences or availability. You can use strawberries, peaches, or even blackberries for a different flavor.
- For an aromatic note: Add a few drops of vanilla or rum essence to the whipped cream for a more complex taste.
- Gelatin: If you want a vegetarian version, look for plant-based gelatin, such as agar-agar.
- Syrup fruits: You can syrup the fruits with a sugar syrup or orange juice for added flavor.

Nutritional benefits:

The diplomat cake contains a variety of fresh fruits, providing essential vitamins and antioxidants. The cream adds a creamy note, but it's important to consume it in moderation. Gelatin brings proteins and is beneficial for joint health.

Frequently asked questions:

- Can I use another type of milk? Yes, you can use almond or coconut milk for a lactose-free version.
- How do I store the cake? The diplomat cake can be stored in the refrigerator for 2-3 days. It is even better the next day when the flavors have melded.
- Can I freeze the cake? It is not recommended, as the texture of the gelatin may alter.

Recipes and drinks that pair well:

The diplomat cake pairs wonderfully with a glass of fresh lemonade or a fruit tea. Additionally, a fresh fruit salad can perfectly complement the meal.

Start your cooking adventure with this simple and delicious diplomat cake recipe. It is an excellent choice for any occasion, but also to celebrate relaxing moments with loved ones. Enjoy!