Dessert pernuțe with strawberries and walnuts

Ingredients

For the dough

• 25 g fresh yeast
• 300 ml lukewarm water
• 1 egg
• 1 tablespoon of sugar
• 2 teaspoons of salt
• 1 teaspoon of vinegar
• 50 g Rama Maestro margarine (72% fat)
• 500 g flour

For wrapping

• 200 g butter or margarine

For the filling

• 150 g strawberry jam or strawberry spread
• 80 g walnuts
• 1 egg (for brushing)

Preparation

1. Preheat the oven. 2. Walnuts (80 g) are toasted in the oven for 5 minutes, then ground. 3. In a bowl, dissolve the yeast (25 g) in lukewarm water (300 ml) with 1 tablespoon of sugar. Add the egg, vinegar (1 teaspoon), margarine (50 g), salt (2 teaspoons) and flour (500 g), until you get a soft dough. 4. Cut the dough in half, then in half again. Work the pieces one at a time, smaller, so they don't warm up on the table. 5. Roll the first quarter out on the floured table into a thicker sheet. Place 50 g of cold butter, sliced, on the sheet, then cut it into larger squares or rectangles. 6. On one half of each square, put the strawberry jam (150 g) mixed with the ground walnuts. Score the other half with a knife. Fold it over and it looks like a pernuță. 7. Place the pernuțe on a tray lined with baking paper and brush them with the beaten egg. 8. Bake on medium heat for 5 minutes, then on low heat for another 15 minutes, until golden. When they puff up, you can see the filling.