Dessert cake with layers, honey, and lemon cream

The perfect dessert for sweet souls: Layer Cake with Honey and Lemon Cream

When it comes to desserts, nothing is more comforting than a layer cake with honey and lemon cream. This recipe was inspired by a former colleague, but it quickly became a family favorite, eagerly requested by my little boy and husband. With a combination of sweet and tangy flavors, this cake is perfect for any occasion or simply to bring a smile to the faces of your loved ones.

Total preparation time: 1 hour and 30 minutes
Baking time: 10-15 minutes per layer
Number of servings: 12

Ingredients:

For the layers:
- 5 tablespoons oil
- 5 tablespoons milk
- 250 g sugar
- 3 tablespoons honey
- 1 tablespoon baking soda
- 2 eggs
- 500 g flour

For the cream:
- 1 cup milk
- 1 cup sugar
- 6 tablespoons semolina
- 300 g butter
- 1 vial lemon essence
- Grated zest of one lemon
- Juice of one lemon

For the glaze:
- 1 egg white
- 1 tablespoon lemon juice
- 100 g powdered sugar

Step-by-step preparation:

1. Preparing the layers: Start by placing oil, milk, and sugar in a pot over heat. Stir constantly, and when the mixture starts to boil, add the honey, beaten eggs, and baking soda. It’s essential to keep stirring to prevent sticking. You will notice that the mixture turns a brownish color, which is a good sign that you are on the right track!

2. The dough: Once the mixture becomes homogeneous and colored, remove the pot from the heat and incorporate the flour, mixing until you obtain an elastic dough. Divide the dough into 4 equal parts. This is a key step, so make sure the portions are as uniform as possible.

3. Baking the layers: Preheat the oven to 150 degrees Celsius. Place each piece of dough on the back of a floured baking tray. Bake each layer for 10-15 minutes or until they turn slightly golden. Be careful, as the baking time may vary depending on your oven.

4. Preparing the cream: In a saucepan, boil the milk with sugar and semolina, stirring constantly. When the semolina starts to swell, remove from heat and let it cool until it’s warm. Then, add the butter and mix for 15 minutes until the mixture becomes light in color and doubles in volume. Add the lemon essence, zest, and juice to give it that fresh note.

5. The glaze: In a clean bowl, beat the egg white with powdered sugar and lemon juice for 5-6 minutes until the sugar completely dissolves. This will add a shiny finish to your cake.

6. Assembling the cake: Layer the sheets and cream alternately, making sure to smooth each layer. Finally, pour the glaze on top and level it with a spatula. If desired, you can sprinkle almond flakes or crushed nuts on top for added texture.

7. Cooling: Cover the cake and place it in the refrigerator for at least 24 hours. This step is essential as the layers will become tender and easier to portion.

My tip: Use fresh lemons to achieve an intense and vibrant flavor in the cream. Also, don’t be afraid to experiment with different types of glaze; a chocolate or caramel glaze could add an extra dimension to this dessert.

Nutritional benefits: This dessert contains ingredients that can provide a good source of energy due to sugar and honey, while semolina adds complex carbohydrates. Butter provides healthy fats, and lemon is rich in vitamin C.

Frequently asked questions:

1. Can I use another type of sweetener? Yes, you can try replacing sugar with alternatives like honey or maple syrup. However, the taste and texture may vary.

2. What can I do with leftover dough? If you have leftover dough, you can use it to make delicious cookies or tarts.

3. How can I store the cake? You can store the cake in the refrigerator for up to a week. It can also be frozen, but make sure it is well covered.

To make this cake even more special, you can serve it alongside a cup of herbal tea or fresh lemonade. This will enhance the flavors and add a refreshing touch to your dessert.

So, I hope you will try this delicious recipe for layer cake with honey and lemon cream. It’s perfect for family, friends, or those moments when you want to treat yourself to something truly special. Each bite will be an explosion of flavors and textures, and your loved ones will surely thank you for this sweet choice!