Cookies with white chocolate chips

Delicious White Chocolate Chip Cookies Recipe

If you're looking for a quick and simple dessert, white chocolate chip cookies are the perfect choice! These cookies are crispy on the outside and soft on the inside, with a delicate chocolate flavor. Perfect to enjoy alongside a cup of milk or tea, these cookies are ideal for both small parties and a relaxing afternoon at home.

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 20 cookies

Ingredients:

- 100 g butter (at room temperature)
- 100 g sugar
- 1 egg
- 50 ml milk
- Zest of 1 lemon (for a fresh taste)
- 250 g flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 150 g white chocolate chips

Preparation Instructions:

1. Preheat the oven: Start by preheating the oven to 190°C. This step is essential to ensure even baking of your cookies.

2. Mixing dry ingredients: In a medium bowl, combine the flour, baking powder, and baking soda. Mix well with a fork or spatula to ensure the leavening agents are evenly distributed.

3. Preparing the mixture: In another bowl, beat the soft butter with the sugar until you get a fluffy cream. This is an important step, as the air introduced into this mixture will help the cookies be fluffier. Add the egg and continue mixing until everything is well incorporated.

4. Adding wet ingredients: Incorporate the milk and lemon zest. The lemon zest adds a fresh flavor that complements the sweetness of the white chocolate. Mix until all ingredients are well combined.

5. Combining ingredients: Begin to gradually add the flour mixture to the wet mixture. Gently mix with a spatula, being careful not to overmix. Finally, fold in the white chocolate chips, ensuring they are evenly distributed.

6. Shaping the cookies: Using a teaspoon or tablespoon, form balls of dough and place them on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking.

7. Baking: Place the tray in the preheated oven and bake the cookies for 8-12 minutes, or until the edges turn golden and the center is still soft. Be careful, as baking time may vary depending on your oven.

8. Cooling: Once the cookies are baked, remove the tray from the oven and let them cool on a rack for 15-20 minutes. This step is important to allow them to stabilize and achieve the perfect texture.

Serving suggestions: These cookies are excellent served warm, but you can keep them in an airtight container, where they will stay fresh for several days. You can accompany them with a scoop of vanilla ice cream or use them as a base for an ice cream sandwich!

Variations: If you want to experiment, you can add chopped nuts, peanuts, or even dark chocolate chips for a delicious contrast. You can also replace the lemon zest with orange zest for a different aromatic flavor.

Enjoy these white chocolate chip cookies and turn every bite into an explosion of flavor and texture! This simple recipe will help you achieve delicious results every time.