Cookies with raisins

Delicious Raisin Cookies – a quick and simple dessert recipe

Who doesn’t love a dessert that combines a crunchy texture with the natural sweetness of raisins? These raisin cookies are not only easy to make but also extremely tasty, perfectly suited for an afternoon tea or to be enjoyed with loved ones. Additionally, the mixture of creamy butter and powdered sugar creates a delicious base that will make every cookie ball a true indulgence.

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 20 cookies (depending on portion size)

Ingredients:
- 200 g butter (make sure it is soft, left at room temperature)
- 200 g powdered sugar
- 2 eggs
- 200 g flour
- 200 g raisins

Recipe History
Raisin cookies have a long-standing tradition in many cultures, often associated with festive occasions and family gatherings. Raisins, being a natural source of sweetness and nutrients, have been used over time in various dishes. These cookies are a perfect combination of the moisture from the raisins and the crunchy texture of the dough, making them ideal for any occasion.

Step by step for a perfect result:

1. Prepare the ingredients – Make sure you have all the ingredients at hand. Leave the butter at room temperature for at least 3 hours before starting to soften well. This is a crucial step, as butter that is too cold will not incorporate properly with the sugar.

2. Mixing butter and sugar – In a large bowl, add the soft butter and powdered sugar. Using an electric mixer or a spatula, mix the ingredients until the mixture becomes homogeneous and fluffy. This will create an airy base for the cookies.

3. Adding the eggs – Crack the two eggs and add them one at a time, mixing well after each to incorporate evenly. The eggs add moisture and help bind the ingredients.

4. Incorporating the flour – Sift the flour over the butter and egg mixture. This will help avoid lumps. Gently mix using a spatula or a wooden spoon until the flour is completely integrated. Avoid overmixing, as the cookies may become tough.

5. Adding the raisins – Now is the time to add the raisins. If you wish, you can soak them in warm water for 10 minutes before using them to make them softer. Mix them well into the dough, ensuring they are evenly distributed.

6. Forming the cookies – Preheat the oven to 180°C. Prepare a baking tray by greasing it with butter and dusting it with flour or using parchment paper. Using a teaspoon, place dollops of dough on the tray, leaving enough space between them, as the cookies will spread during baking.

7. Baking – Place the tray in the preheated oven and bake the cookies for 10-15 minutes or until they are lightly golden at the edges. Make sure not to overbake them, as we want a soft texture inside.

8. Cooling – Once the cookies are ready, remove them from the oven and let them cool on a wire rack. These cookies are delicious both warm and at room temperature, but I recommend enjoying them after they have completely cooled to stabilize.

Serving suggestions and variations
These raisin cookies are excellent alongside a cup of tea or coffee. For an extra flavor boost, try adding a teaspoon of cinnamon or vanilla extract to the butter and sugar mixture. You can also replace the raisins with chocolate or nuts to create delicious variations.

Nutritional benefits
These cookies are a quick source of energy due to the sugar and healthy fats from the butter. Raisins add fiber and antioxidants, contributing to a balanced diet. However, like any dessert, moderate consumption is essential.

Frequently asked questions:
1. Can I use margarine? – Yes, but for a better taste, classic butter is recommended.
2. What can I do if I don’t have raisins? – You can use any other type of dried fruit, such as cranberries or apricots.
3. How can I store the cookies? – Store them in an airtight container at room temperature for up to a week.

Enjoy these raisin cookies, a quick and simple dessert that will bring a smile to anyone's face! Bon Appetit!