Cookies with coffee and chocolate

Coffee and Chocolate Cookies – a perfect blend of the intense flavors of coffee and the sweetness of chocolate, these cookies are ideal to enjoy alongside a cup of coffee or tea, but they can also be a delicious dessert for any occasion. Our recipe is simple to make, but the result is absolutely impressive. Let’s discover together how we can prepare these delicious cookies!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: Approximately 20 cookies

Ingredients

- 120 g quality butter (at room temperature)
- 3 tablespoons sunflower oil
- 60 g molasses sugar
- 100 g raw sugar
- 1 egg
- 250-270 g flour
- Caramel syrup (made from raw sugar)
- A pinch of baking soda
- 1/2 packet baking powder
- 3-4 cloves
- 30 g dark cocoa
- Ground cinnamon (to taste)
- 2 tablespoons coffee powder
- Chocolate chips (approximately 100 g)
- 50 g dark chocolate (for decoration)

Preparing the caramel

The first step is to make the delicious caramel that will add a special touch to our cookies. In a pot, add the raw sugar and place it over medium heat. Stir gently with a wooden spoon until the sugar caramelizes. Once it reaches a golden color and becomes liquid, pour it onto a baking sheet, forming thin strips. Allow it to harden.

Once the caramel has hardened, it’s time to turn it into a fine powder. Use a marble mortar to grind it. This method will ensure a fine texture, perfect for the dough. If you don’t have a mortar, you can use a grinder, but be careful not to overheat it, as heat can make the caramel sticky.

Grinding the spices

In the same mortar, add a few cloves and grind them. Then, add the coffee powder, cinnamon, and cocoa. Mix everything until you achieve a homogeneous powder. These flavors will blend perfectly, giving the cookies a deep and complex taste.

Preparing the dough

In a large bowl, combine the softened butter, oil, molasses sugar, baking soda, and baking powder. Use a whisk or mixer to mix the ingredients well until they form a homogeneous mixture. Add the egg and continue to mix vigorously until fully incorporated.

Now add half of the flour and mix. At this stage, you will get a sticky and creamy dough. Add 3-4 tablespoons of caramel syrup and mix again. Then, incorporate the remaining flour, homogenizing the mixture. Finally, add the chocolate chips and gently mix to distribute them evenly in the dough.

Chilling the dough

After you have finished preparing the dough, cover the bowl with plastic wrap and let it chill in the refrigerator for one hour. This will help firm up the dough, making it easier to form the cookies.

Baking the cookies

Preheat the oven to 180 degrees Celsius. Prepare a large baking sheet with parchment paper. Remove the dough from the refrigerator and, using an ice cream scoop or spoon, form approximately equal mounds of dough and place them on the baking sheet. Don’t worry about their appearance; the cookies will spread and bake nicely.

Bake the cookies in the preheated oven for 15 minutes. Once they come out of the oven, let them cool on a rack.

Decorating

For an extra touch of flavor, melt the dark chocolate and use it to decorate the cooled cookies. You can make lines or zig-zags, adding an elegant and delicious note.

Chef’s tip

If you want to add an even more intense flavor, you can replace some of the chocolate chips with chopped nuts or hazelnuts. You can also try adding a little vanilla extract to the dough for an even more complex flavor!

Nutritional benefits

These coffee and chocolate cookies are not only delicious but also nutritious! Coffee is known for its antioxidant properties, while dark chocolate contains flavonoids that can improve blood circulation. Butter and sunflower oil add healthy fats, and molasses sugar contains essential minerals.

Frequently asked questions

1. Can I replace raw sugar with another type of sugar?
Yes, but the taste will be different. Brown sugar or white sugar can be used, but they will not provide the same depth of flavor.

2. How can I keep the cookies fresh for a longer time?
Store them in an airtight container at room temperature. You can also freeze the cookies, and when you want to enjoy them, let them thaw at room temperature.

3. What drinks pair well with these cookies?
These cookies pair perfectly with a cup of coffee or tea, but you can also try warm milk or a hot chocolate drink for a complete indulgence.

In conclusion, these coffee and chocolate cookies are an excellent choice for any time of the day. Whether you enjoy them alone, with family, or give them as gifts, they are sure to bring joy to those who taste them. Experiment with the ingredients and find the combinations that delight you the most. Enjoy!