Cookies with cocoa, coffee, and cinnamon

Cocoa, Coffee, and Cinnamon Cookies - A Delight That Enchants the Senses

Total preparation time: 45 minutes
Preparation time: 20 minutes
Baking time: 10-15 minutes
Number of servings: 30 cookies

Cocoa, coffee, and cinnamon cookies are more than just a snack; they are an explosion of flavors that will transform your afternoons into moments of indulgence. This recipe is perfect for those looking for a quick yet flavorful dessert, suitable for both a coffee with friends and as a special gift. Over time, cookies have evolved into countless variations, but the combination of cocoa, coffee, and cinnamon brings a touch of nostalgia and comfort, evoking pleasant moments spent with loved ones.

Ingredients

- 200 g margarine
- 2 tablespoons honey
- 2-3 tablespoons sugar
- 1 teaspoon baking powder
- 1 packet ammonia for baking
- 1 pinch of salt
- 3 teaspoons cinnamon
- A pinch of nutmeg
- 3 tablespoons cocoa
- 1 cup water
- 250-300 g flour
- Coconut, candies, raisins for decoration
- 1 packet Nescafe 3 in 1
- 1 teaspoon coffee

Step by step

1. Preparing the ingredients: Make sure the margarine is at room temperature for easier melting. Measure all ingredients accurately, as this is essential for delicious cookies. You can use less sugar depending on your preferences.

2. Melting the margarine: In a small saucepan, add the margarine, honey, and sugar. Place the saucepan over low heat and stir constantly until the margarine and sugar are completely melted. It is important not to let the mixture boil, just to melt.

3. Adding dry ingredients: Once the mixture is homogeneous, remove the saucepan from the heat and add the baking powder, ammonia, salt, cinnamon, nutmeg, cocoa, instant coffee, and water. Mix well to combine all ingredients.

4. Forming the dough: Begin to gradually add the flour, mixing continuously. When the dough starts to become consistent, use your hands to knead it. The dough should be thick enough to be rolled out with a rolling pin.

5. Dividing the dough: Divide the dough into four equal parts. This will facilitate the rolling out and cutting later.

6. Cutting the cookies: Take each piece of dough and roll it out on a floured surface until you obtain a sheet about 0.5 cm thick. Use various shapes to cut out the cookies (you can use hearts, circles, or any other preferred shapes).

7. Preparing the tray: Place the cookies on a baking tray lined with parchment paper, leaving space between them as they will puff up during baking.

8. Decorating the cookies: Before placing them in the oven, you can decorate the cookies with coconut, raisins, or colorful candies. This step is not only aesthetic but also adds an extra note of flavor.

9. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake the cookies for 5-10 minutes, depending on their thickness. Check them constantly, as every oven bakes differently. The cookies are ready when they are slightly crispy on the edges but remain soft in the center.

10. Cooling and serving: After removing them from the oven, let them cool on a rack. This will allow the cookies to become crunchier. You can serve them plain or decorate them with chocolate glaze or simple icing.

Useful tips

- If you want less sweet cookies, you can reduce the amount of sugar. You can also use alternatives such as maple syrup or stevia.
- The cookies can be stored in an airtight container for 5-7 days, but they are so good that they certainly won't last that long!
- You can experiment with various flavors by adding vanilla or almonds to the mixture.

Ideal combinations

These cocoa, coffee, and cinnamon cookies are perfect alongside a cup of freshly brewed coffee or a fragrant tea. You can also serve the cookies as a sweet snack after a hearty meal or give them as a special gift to friends and family.

Nutritional benefits

These cookies are not only delicious but also packed with nutrients. Cocoa contains antioxidants, and cinnamon can help regulate blood sugar levels. Coffee adds an energy boost, and honey, used as a natural sweetener, provides benefits for the immune system.

Frequently asked questions

1. Can I use butter instead of margarine?
Yes, you can use butter, but the cookies will have a different texture and flavor.

2. What type of flour is best for this recipe?
White wheat flour is the most suitable, but you can also experiment with whole wheat flour for a healthier option.

3. Can I make the cookies without coffee?
Of course! You can omit the coffee or replace it with additional cocoa.

4. Can the cookies be frozen?
Yes, the cookies can be frozen. Make sure to pack them well in an airtight container to prevent freezer burn.

So, prepare your ingredients and enjoy making these delicious cookies! Whether you savor them with a cup of coffee or give them as a gift, every bite will bring a smile to your face. Enjoy!