Cookies with cardamom and nuts

Cardamom and Hazelnut Cookie Recipe

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 20-25 minutes
Number of servings: 20-25 cookies

Do you want a quick, simple, and fragrant dessert? Cardamom and hazelnut cookies are the perfect choice! These delicious cookies will fill your home with an inviting aroma, and each bite will bring a touch of comfort. Follow the steps below and you'll achieve a perfect result, worthy of the most beautiful moments!

Necessary ingredients:
- 2 large eggs
- 4 tablespoons of sugar
- 100 g of soft butter (at room temperature)
- ½ teaspoon of ground cardamom (for a distinct aroma)
- ½ teaspoon of baking powder
- A pinch of salt
- 2 tablespoons of lemon juice
- 2 tablespoons of milk
- Flour as needed (approximately 20 tablespoons, depending on the dough consistency)
- 100 g of unsalted hazelnuts (for decoration and texture)
- 50 g of chocolate (optional, for decoration)

Instructions:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the butter is soft, as it will be much easier to incorporate into the dough. If you want to enhance the flavor, you can use roasted hazelnuts.

2. Beating the eggs: In a large bowl, beat the eggs with the sugar using an electric mixer on medium speed. Continue beating until the mixture becomes fluffy and doubles in volume, about 3-5 minutes.

3. Incorporating the butter and flavors: Add the soft butter and mix well until homogeneous. Then, add the lemon juice, milk, and rum essence. The mixture will take on a creamy appearance, and the aroma will be irresistible.

4. Combining dry ingredients: In another bowl, mix the flour with the baking powder, salt, and cardamom. Gradually add this mixture to the wet composition, gently mixing with a spatula or wooden spoon. The flour helps structure the cookies, so add it until you obtain a soft dough that does not stick to your hands.

5. Forming the cookies: Incorporate the unsalted hazelnuts into the dough. Use a spoon to form dough balls and place them on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking.

6. Baking: Preheat the oven to 180°C. Bake the cookies for 20-25 minutes, until they become golden at the edges. Keep in mind that the baking time may vary depending on your oven, so it's good to keep an eye on them!

7. Decorating: After the cookies have cooled slightly, you can melt the chocolate and use it to decorate each cookie. This will give them an elegant look and a special taste.

8. Serving: Serve the cookies with a cup of tea or coffee. These cookies are ideal for a moment of indulgence or as a sweet gift for loved ones.

Variation suggestions: You can experiment with different types of nuts or add coconut flakes to the dough for a different texture and taste. Additionally, a pinch of cinnamon can add a warm and comforting aroma.

Enjoy making these cardamom and hazelnut cookies and let their aromas take you away! This simple recipe is perfect for any occasion and will surely become one of your favorites.