Biscuit Salami - Quick and Simple Recipe
Preparing a delicious and nostalgic dessert has never been easier! Biscuit salami is a classic recipe, perfect to make together with the little ones, which will turn into a pleasant memory in your kitchen. This quick dessert recipe combines simple yet flavorful ingredients to create a delicious result. Let's get started!
Preparation time: 30 minutes
Cooling time: 30 minutes
Total time: 1 hour
Number of servings: 10-12
Ingredients:
- 1 kg plain biscuits (preferably butter biscuits)
- 500 ml milk
- 200 g margarine
- 200 g granulated sugar
- 200 g Turkish delight (cut into large cubes or slices)
- 100 g raisins (optional, for added texture)
- 200 g coconut (for coating and flavor, plus an additional 100 g if desired)
- 100 g cocoa
- rum essence (to taste)
- 1-2 packets of vanilla sugar
Instructions:
1. Preparing the Biscuits: Start by breaking the biscuits into small pieces, but not too fine. These pieces will add a pleasant texture to the biscuit salami. Set aside part of the biscuits (200 g) to be used at the end to coat the dessert. The remaining pieces should be placed in a food processor and ground until you achieve a fine consistency.
2. Preparing the Mixture: In a saucepan, add the milk, margarine, sugar, Turkish delight, and vanilla sugar. Place the saucepan over medium heat and stir constantly until the sugar and margarine melt completely. It is important not to let the mixture boil, just heat it well.
3. Mixing the Ingredients: Once the mixture has been removed from the heat and has cooled slightly (test with your finger to see if it's bearable), pour it over the ground biscuits. Mix well with a spatula or with your hands until all the biscuits are well incorporated.
4. Dividing and Flavoring: Divide the resulting dough into two equal parts. In one part, add cocoa and rum essence, while in the other part leave the dough plain, adding coconut. If you want the biscuit salami to be coated with coconut, add an additional 100 g to the plain dough.
5. Forming the Rolls: On a tray, sprinkle the reserved ground biscuits. Take a portion of the cocoa dough and roll it out like a pie crust. In the middle, place a strip of the plain dough. Bring the cocoa dough over the plain dough, forming a roll. Twist well and roll the log through the ground biscuits to coat it evenly.
6. Cooling: Shape the roll into a round or square shape and wrap it in plastic wrap. Place it in the refrigerator for about 30 minutes, during which it will harden.
7. Serving: After the cooling time has passed, cut the biscuit salami into thick slices. Arrange the slices on a platter and, if desired, dust them with powdered sugar for an attractive appearance. If you chose the coconut option, you can roll it in coconut for added flavor.
Useful tips:
- You can experiment with different types of biscuits, such as chocolate biscuits or digestive biscuits, to add a personal touch.
- If you want an extra fruity flavor, add some pieces of candied or dried fruit to the mixture.
- Make sure to leave the salami in the fridge long enough to set properly.
This biscuit salami is not only a quick and simple dessert but also a delicacy that you will always want in your recipe repertoire. Enjoy it alongside a cup of tea or coffee, and cherish the moments spent in the kitchen with family!
Preparing a delicious and nostalgic dessert has never been easier! Biscuit salami is a classic recipe, perfect to make together with the little ones, which will turn into a pleasant memory in your kitchen. This quick dessert recipe combines simple yet flavorful ingredients to create a delicious result. Let's get started!
Preparation time: 30 minutes
Cooling time: 30 minutes
Total time: 1 hour
Number of servings: 10-12
Ingredients:
- 1 kg plain biscuits (preferably butter biscuits)
- 500 ml milk
- 200 g margarine
- 200 g granulated sugar
- 200 g Turkish delight (cut into large cubes or slices)
- 100 g raisins (optional, for added texture)
- 200 g coconut (for coating and flavor, plus an additional 100 g if desired)
- 100 g cocoa
- rum essence (to taste)
- 1-2 packets of vanilla sugar
Instructions:
1. Preparing the Biscuits: Start by breaking the biscuits into small pieces, but not too fine. These pieces will add a pleasant texture to the biscuit salami. Set aside part of the biscuits (200 g) to be used at the end to coat the dessert. The remaining pieces should be placed in a food processor and ground until you achieve a fine consistency.
2. Preparing the Mixture: In a saucepan, add the milk, margarine, sugar, Turkish delight, and vanilla sugar. Place the saucepan over medium heat and stir constantly until the sugar and margarine melt completely. It is important not to let the mixture boil, just heat it well.
3. Mixing the Ingredients: Once the mixture has been removed from the heat and has cooled slightly (test with your finger to see if it's bearable), pour it over the ground biscuits. Mix well with a spatula or with your hands until all the biscuits are well incorporated.
4. Dividing and Flavoring: Divide the resulting dough into two equal parts. In one part, add cocoa and rum essence, while in the other part leave the dough plain, adding coconut. If you want the biscuit salami to be coated with coconut, add an additional 100 g to the plain dough.
5. Forming the Rolls: On a tray, sprinkle the reserved ground biscuits. Take a portion of the cocoa dough and roll it out like a pie crust. In the middle, place a strip of the plain dough. Bring the cocoa dough over the plain dough, forming a roll. Twist well and roll the log through the ground biscuits to coat it evenly.
6. Cooling: Shape the roll into a round or square shape and wrap it in plastic wrap. Place it in the refrigerator for about 30 minutes, during which it will harden.
7. Serving: After the cooling time has passed, cut the biscuit salami into thick slices. Arrange the slices on a platter and, if desired, dust them with powdered sugar for an attractive appearance. If you chose the coconut option, you can roll it in coconut for added flavor.
Useful tips:
- You can experiment with different types of biscuits, such as chocolate biscuits or digestive biscuits, to add a personal touch.
- If you want an extra fruity flavor, add some pieces of candied or dried fruit to the mixture.
- Make sure to leave the salami in the fridge long enough to set properly.
This biscuit salami is not only a quick and simple dessert but also a delicacy that you will always want in your recipe repertoire. Enjoy it alongside a cup of tea or coffee, and cherish the moments spent in the kitchen with family!