Cookie salam recipe

Biscuit Salami – a quick and delicious dessert

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 10 servings

Who doesn’t remember their childhood and the moments spent enjoying a delicious biscuit salami? This simple yet flavorful dessert is a classic recipe that never goes out of style. Whether you're preparing it for a party, a gathering with friends, or simply to satisfy a sweet craving, biscuit salami is the perfect choice. Let’s discover this fascinating recipe together!

Necessary ingredients

- 500 g biscuits (I recommend crumbly biscuits, such as Petit Beurre)
- 200 g sugar
- 1 package (200 g) of butter
- 200 ml water
- 2 tablespoons cocoa powder
- A handful of lightly toasted walnuts

Ingredient details

The biscuits are the base of this dessert. Choose biscuits that crumble easily, as they will integrate better into the mixture. The sugar will add sweetness, and through caramelization, it will bring a slight caramel flavor that will combine perfectly with the other ingredients. The butter adds creaminess, while the cocoa will provide color and an intense chocolate flavor. The toasted nuts will add a crunchy texture and a hint of flavor.

Preparation technique

1. Crumbling the biscuits: Start by breaking the biscuits into small pieces, about 2-3 cm. If the biscuits are very crumbly, you can crush them by hand, but if you prefer a finer texture, you can use a meat grinder. Divide the biscuits into two parts: 2/3 of the biscuits will be finely chopped, while 1/3 will be left in pieces.

2. Caramelizing the sugar: In a saucepan, add the sugar and place it over low heat. It’s important not to stir with a spoon, but to swirl the saucepan occasionally. When the sugar turns brown (not burnt), carefully add the water. Let it boil until it becomes a thick syrup, about 5 minutes.

3. Adding ingredients to the syrup: Once the syrup is ready, remove the saucepan from the heat and add the cocoa and butter. Stir occasionally until everything melts and combines perfectly.

4. Combining the ingredients: Pour the chocolate syrup over the crumbled biscuits and toasted walnuts. Mix well to form a uniform mixture that will have a dough-like consistency.

5. Forming the salami: On a sheet of plastic wrap, place a portion of the mixture and carefully wrap it, forming a cylinder. Make sure to press the ends to avoid any air pockets.

6. Cooling: Place the salami in the refrigerator for about 2 hours. This step is essential for it to harden and achieve the perfect texture.

7. Serving: Once cooled, slice the biscuit salami and serve with love. You can add a scoop of whipped cream or ice cream for an extra touch of flavor.

My personal tip

For an extra flavor, you can add a few drops of rum or vanilla essence to the biscuit mixture. Also, if you want to diversify the recipe, you can replace the walnuts with hazelnuts or pistachios.

Interesting variations

There are many variations of biscuit salami. For example, you can add dried fruits or raisins for a fruitier note. Another option could be to replace part of the biscuits with oats for a different texture and an extra boost of fiber.

Nutritional benefits

This dessert, although delicious, should be consumed in moderation. The biscuits provide carbohydrates, while the nuts are an excellent source of healthy fats, proteins, and antioxidants. Additionally, cocoa is rich in flavonoids, having beneficial effects on cardiovascular health.

Frequently asked questions

1. Can I use gluten-free biscuits? Yes, you can use gluten-free biscuits, and the dessert will be just as delicious!

2. How can I store the biscuit salami? You can keep it in the refrigerator in an airtight container for 5-7 days.

3. Can it be frozen? Yes, you can freeze the biscuit salami, but it is recommended to slice it before freezing for easier consumption.

Delicious combinations

Biscuit salami pairs perfectly with a warm tea or a flavored coffee. You can serve it alongside a scoop of ice cream or with a fruit sauce to add an interesting contrast of textures and flavors.

Now that you have all the necessary information, all that’s left is to put on your apron, enjoy the cooking process, and savor every slice of this classic dessert, full of flavor and nostalgia! Making biscuit salami is not just a recipe, but also a sweet memory that will bring smiles to the faces of your loved ones. Enjoy!