Chocolate roll with berry cream (gluten-free)

Chocolate roll with berry cream (gluten-free)

Welcome to my kitchen! Today I will share with you a delicious recipe, perfect for those moments when you want to impress someone or simply indulge yourself. This is a chocolate roll with berry cream, which contains no flour. This recipe is simple, yet the result is absolutely spectacular! A perfect combination of rich chocolate and fresh fruits that will delight any palate.

Before we begin, let’s familiarize ourselves a bit with this recipe. The chocolate roll has a long history, being a popular dessert in many cultures. This flourless version is ideal for those who want to avoid gluten but are not willing to compromise on taste. So, get ready for a memorable culinary experience!

Preparation time: 30 minutes
Baking time: 25–30 minutes
Total time: 1 hour and 30 minutes (including cooling time)
Number of servings: 8–10

Ingredients:

*For the sponge:*
- 5 eggs
- 175 g sugar
- 1 packet vanilla sugar
- 200 g chocolate (ideally 100 g dark + 100 g milk)

*For the white chocolate cream:*
- 300 ml liquid cream
- 100 g white chocolate
- Fresh blackberries and raspberries (or other berries, according to preference)

Step by step for a perfect result:

1. Preheat the oven: Start by preheating the oven to 190°C. This step is essential, as a well-heated oven will ensure even baking of the sponge.

2. Prepare the tray: Line a 25 cm x 35 cm tray with baking paper. Make sure the paper is well placed to avoid the sponge sticking to the tray.

3. Prepare the white chocolate cream: Now let’s take care of the cream. Place the liquid cream in a bain-marie. When it becomes hot (but do not let it boil, to avoid curdling), add the finely chopped white chocolate. Stir continuously until everything becomes homogeneous. Once you have a smooth mixture, remove from heat and let it cool. After it has cooled, place the cream in the refrigerator for at least one hour.

4. Prepare the chocolate sponge: In a large bowl, beat the egg whites with a pinch of salt until they become frothy. Gradually add the sugar and continue mixing on high speed until you obtain a stiff and shiny meringue. Then, add the egg yolks one by one, mixing well after each addition until everything is homogeneous.

5. Add the chocolate: Melt the chocolate (preferably using the bain-marie method) and let it cool slightly. Add the melted chocolate to the meringue mixture and mix quickly to avoid cooling the mixture too much.

6. Bake the sponge: Pour the mixture into the prepared tray and level the surface with a spatula. Bake for 25–30 minutes or until the sponge passes the toothpick test (the toothpick should come out clean).

7. Roll the sponge: When the sponge is ready, take it out of the oven and let it cool slightly. Meanwhile, prepare a clean towel to use for rolling the sponge. This entire operation must be done carefully to avoid cracking the sponge. Roll the sponge with the baking paper and wrap it in the dry towel. Let it cool completely.

8. Assemble the roll: Once the sponge has cooled, carefully unroll it. Spread a thin layer of raspberry or blueberry jam, then evenly spread the white chocolate cream. Sprinkle the fresh blackberries and raspberries over the entire surface and press them gently into the cream. Roll the sponge back up tightly, being careful not to break it. Don’t worry if small cracks appear; we can hide them later with a glaze.

9. Final cooling: Place the roll on a platter and refrigerate for a few hours, preferably overnight, to firm up and blend the flavors.

10. Serving: After it has been in the refrigerator, cut the roll into slices and enjoy! You can serve it simply or decorate it with a little whipped cream, fresh fruits, or a chocolate sauce for an extra touch of elegance.

Useful tips:
- If you want to add extra flavor, try adding a few drops of vanilla extract to the white chocolate cream.
- You can use other types of berries, such as strawberries or blueberries, depending on personal preference.
- If the sponge cracks, don’t worry. A chocolate glaze or fruit sauce can cover imperfections.

Nutritional values (per estimated serving):
- Calories: 280 kcal
- Protein: 5 g
- Fat: 18 g
- Carbohydrates: 25 g

This chocolate roll with berry cream is an excellent choice for special occasions or simply to indulge yourself on the weekend. It’s a dessert that impresses both in appearance and taste. So don’t hesitate to try it! I promise it will quickly become one of your favorite desserts!

Frequently asked questions:
1. Can I replace the white chocolate with another type of chocolate?
- Yes, you can use milk chocolate or dark chocolate, but keep in mind that the taste will be different.

2. How can I store the roll?
- Cover the roll with plastic wrap and keep it in the refrigerator. It’s delicious the next day!

3. Can I add extra fillings?
- Of course! Chopped nuts, coconut flakes, or grated chocolate can add an interesting taste and texture.

Now, arm yourself with the ingredients and let’s get to work! I look forward to your impressions after you try this delicious recipe!