Chocolate pancakes with Chantilly cream

Chocolate Pancakes with Chantilly Cream – An explosion of flavors in every bite

If you're looking for a refined dessert that impresses both in appearance and taste, I present to you chocolate pancakes with Chantilly cream. This recipe, inspired by French cuisine, is perfect for a special breakfast or an elegant dessert at the end of a dinner. I will guide you step by step to achieve fluffy pancakes that melt in your mouth, complemented by a light cream and a decadent chocolate topping.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 10 pancakes

Necessary ingredients:

For pancakes:
- 100 g white flour
- 25 g cocoa
- 300 ml milk
- 1 tablespoon granulated sugar
- 2 medium eggs, lightly beaten
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt

For the chocolate topping:
- 100 g quality dark chocolate (minimum 70% cocoa)
- 15 g unsalted butter
- 1 and 1/2 tablespoons honey
- 70 ml milk

For the Chantilly cream:
- 250 ml very heavy cream (for whipping)
- 3 tablespoons powdered vanilla sugar
- 1 packet of bourbon vanilla

For decoration:
- Almond flakes
- Glazed orange peel

Preparation:

1. Preparing the pancakes: In a large bowl, sift the flour, cocoa, and salt. This step ensures there are no lumps in the batter and that the two ingredients mix evenly. Add the sugar and mix well.

2. Combining wet ingredients: In the center of the dry mixture, make a well and add the beaten eggs, melted butter, milk, and vanilla extract. Use a whisk to combine the ingredients, mixing gently. Do not overmix – you want a soft batter, but not too airy. Let the batter rest at room temperature for at least 30 minutes to allow the ingredients to blend.

3. Frying the pancakes: Heat a Fissler pan over medium heat and add a piece of butter. When the butter has melted, tilt the pan to evenly coat the bottom. Use a ladle to add batter, ensuring you cover the bottom of the pan with a thin layer. Let the pancake cook for a minute and a half until the edges turn slightly golden. Flip the pancake and let it brown on the other side as well.

4. Preparing the chocolate topping: Breaking the chocolate bar into small pieces is essential for it to melt evenly. Place them in a heatproof bowl and set it over a double boiler. Add the butter and honey, stirring continuously until the chocolate is completely melted. Remove the bowl from heat and gradually add the milk, stirring until you achieve a creamy syrup.

5. Chantilly cream: In a cold bowl, whip the very heavy cream together with the powdered sugar and bourbon vanilla until you achieve a fluffy and thick cream. Cover the bowl and refrigerate to firm it up a bit.

6. Assembling the pancakes: Spread a generous layer of Chantilly cream over half of each pancake and sprinkle with toasted almond flakes. Fold the other half of the pancake over the filling, then fold again to form a square.

7. Serving: Arrange the pancakes on a platter, drizzling them with warm chocolate topping and sprinkling with almond flakes and glazed orange peel. This detail not only adds an attractive look but also a wonderful flavor that will delight everyone.

Useful tips:
- You can replace dark chocolate with white chocolate for a sweeter version or add flavors like coffee or rum to the chocolate topping for an even more complex taste.
- Make sure the cream you use for Chantilly is very cold for better whipping.
- If you want a gluten-free version, you can use gluten-free flour so you can enjoy these delicious pancakes without worries.

Nutritional benefits:
These pancakes are not only delicious but also rich in nutrients. Cocoa contains antioxidants that help protect cells and improve heart health. Additionally, the cream adds a source of calcium, important for healthy bones and teeth.

Frequently asked questions:
- Can I use plant-based milk? Yes, you can replace cow's milk with almond, soy, or oat milk for a vegan version.
- How can I store the pancakes? They can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in the microwave or in a pan before serving.

Pair these pancakes with a flavorful coffee, a cappuccino, or herbal tea for a complete culinary experience. Don't forget to share this recipe with friends and family to bring a smile to the faces of your loved ones. Enjoy your meal!