Chocolate mousse pancake cake

Pancake Cake with Chocolate Mousse - An Amazing Delicacy

Who doesn’t love pancakes? This versatile dessert, which can be enjoyed at any time of the day or night, has evolved over time into various creative forms. Today, I will present to you a captivating recipe: Pancake Cake with Chocolate Mousse. This little cake is perfect for special occasions or simply to indulge your taste buds. Whether you are a novice in the kitchen or an experienced cook, this recipe is sure to impress!

Total preparation time: 2 hours (including cooling)
Number of servings: 8

Ingredients:

For the pancakes:
- 2 large eggs
- 2 tablespoons of sugar
- 500 mL milk
- 250 mL sparkling water
- 1 pinch of salt
- 1 packet of baking powder
- Zest and essence of one lemon
- 350 g flour

For the filling:
- Tart plum jam with walnut bits
- 150 g sweet cheese (preferably cottage cheese or ricotta)
- 50 g coconut
- 1 tablespoon of sugar
- Zest of one lemon
- Lemon essence
- 2 packets of vanilla sugar

For the chocolate mousse:
- 100 g butter
- 4 large eggs
- 100 g dark chocolate
- 2 tablespoons of cocoa
- 100 mL milk
- 200 mL cream
- 3 tablespoons of sugar
- 15 g gelatin (about 1 packet)
- A pinch of salt

Preparation:

Step 1: Preparing the Pancakes
We start with the pancakes, which are the base of this delicious cake. In a large bowl, beat the eggs together with the sugar and salt until the mixture becomes creamy. Add the milk, sparkling water, lemon zest, and essence, mixing well.

Then, in another bowl, combine the flour with the baking powder. Gradually incorporate the flour mixture into the egg mixture, stirring until you obtain a smooth batter without lumps.

Heat a non-stick skillet over medium heat and grease it with a splash of oil or butter. Pour a ladle of the pancake batter and spread it evenly. Cook for about 1-2 minutes or until bubbles appear on the surface, then flip the pancake over and cook until golden. Repeat the process until you have about 15 pancakes.

Step 2: Filling the Pancakes
To prepare the filling, use a mixer to combine the sweet cheese with the sugar, lemon zest, and essence. Mix well until the mixture becomes smooth and homogeneous.

Now, take 3 pancakes and fill them with the cheese mixture. The remaining pancakes will be filled with tart plum jam and walnut bits. Make sure to arrange them on a platter in a cake shape, alternating the fillings for an attractive look.

Step 3: Preparing the Chocolate Mousse
In a saucepan over low heat, melt the butter together with the broken chocolate, stirring constantly. Once the chocolate has melted, add the milk, cocoa, and sugar, continuing to stir until the mixture is smooth.

Separately, beat the egg yolks with a whisk and add them to the chocolate mixture, mixing well.

Hydrate the gelatin in a little cold water, then dissolve it over low heat, stirring continuously. Beat the egg whites with a pinch of salt until stiff peaks form. Add the cream and the dissolved gelatin to the egg whites, folding gently to avoid losing air.

Add the chocolate mixture and blend everything with a mixer.

Step 4: Assembling the Cake
Line a loaf pan with plastic wrap. Arrange the pancakes in 3 layers, placing the cheese-filled pancakes in the middle. Pour the chocolate mousse over the pancakes, ensuring that everything is well covered.

Let the cake chill in the refrigerator for a few hours to allow the mousse to set properly.

Step 5: Serving
After removing the cake from the refrigerator, invert it onto a platter and remove the plastic wrap. Decorate with tart jam and coconut for an elegant appearance.

Serving suggestion: This pancake cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic coffee, providing a wonderful contrast between warm and cold.

Nutritional Benefits:
This recipe is not only delicious but also packed with nutrients. The pancakes are a good source of carbohydrates, while the cheese filling provides valuable proteins. Chocolate, especially dark chocolate, is rich in antioxidants, and the nuts add essential fatty acids.

Frequently Asked Questions:
1. What is the secret to fluffy pancakes?
- Make sure the ingredients are at room temperature and mix gently to avoid overactivating the gluten in the flour.

2. Can I use a different type of filling?
- Of course! You can experiment with fresh fruits, cream cheese, or even Nutella for a different flavor.

3. How can I store the cake for longer?
- This cake can be stored in the refrigerator for 2-3 days, but it is recommended to consume it quickly to maintain the mousse's texture.

Possible Variations:
You can add a hint of coffee to the chocolate mousse for a more intense flavor, or you can use cocoa pancakes to create a visual and taste contrast. Instead of plum jam, try strawberry or raspberry jam for a fruitier flavor.

This Pancake Cake with Chocolate Mousse will bring a smile to anyone's face, turning any meal into a special moment. So, put on your apron and let’s enjoy cooking!