Chocolate Crinkles

Chocolate Crinkles Recipe – Delicious Cookies for the Holidays

These cookies, known as Chocolate Crinkles, are the perfect choice to add a touch of magic to your Christmas preparations. With a crispy exterior and a soft interior, they make an ideal gift for Santa, alongside a glass of milk. Additionally, the rich chocolate flavors and the sweetness of powdered sugar turn them into a delight for any festive occasion. Let's discover together how to prepare them!

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 2 hours (including cooling time)
Number of servings: 24 cookies

Ingredients

- 200 g dark chocolate (we recommend Heidi chocolate for an intense flavor)
- 60 g unsalted butter
- 2 large eggs
- 80 g granulated sugar
- 200 g flour
- 1 packet baking powder
- Optional essences (rum or vanilla)
- Granulated sugar and powdered sugar for rolling the cookies

Useful tools

- A small saucepan for melting the chocolate
- A large bowl for mixing the ingredients
- A spatula or whisk
- Parchment paper
- A baking tray

Step by step:

1. Melting the chocolate: Start by placing the dark chocolate and butter in a small saucepan. Put the saucepan over medium heat and stir constantly until both ingredients are completely melted and combined. Then, let the mixture cool to room temperature.

2. Preparing the egg foam: In a large bowl, add the eggs and granulated sugar. Use an electric mixer or a whisk to beat the ingredients together until you get a creamy, light-colored foam. This step is essential to give the cookies a fluffy texture.

3. Incorporating the chocolate: Once the chocolate has cooled, gradually add it to the egg mixture, continuing to mix until fully combined.

4. Adding the dry ingredients: In another bowl, sift the flour together with the baking powder. These dry ingredients will be gradually added to the wet mixture, mixing with a spatula until everything is well combined. If desired, you can add a few drops of rum or vanilla essence for extra flavor.

5. Cooling the mixture: Cover the bowl with plastic wrap and place it in the refrigerator for about 2 hours. This step is important as the mixture will firm up enough to be shaped.

6. Shaping the cookies: After the cooling time has passed, take the bowl out of the refrigerator. Using a spoon, take portions of the mixture and form balls the size of a walnut. Roll each ball first in granulated sugar, then in powdered sugar, to create that characteristic white crust.

7. Baking the cookies: Place the balls on a baking tray lined with parchment paper, leaving enough space between them to avoid sticking during baking. Preheat the oven to 160°C and bake the cookies for 10 minutes. You’ll know they are ready when cracks form on their surface and the edges become slightly firm.

8. Cooling and serving: After baking, let the cookies cool on the tray for a few minutes, then transfer them to a rack to cool completely. These cookies are delicious served warm, but also at room temperature.

Useful tips

- Choosing the chocolate: Choose a high-quality chocolate to achieve an intense flavor. Chocolate with a cocoa content of 70% or more will provide a more complex flavor profile.
- Variations: You can add chopped nuts or chocolate chips to the mixture for added texture. Additionally, for a more exotic version, replace regular sugar with coconut sugar.
- Storing the cookies: These cookies store very well in airtight containers for several days. You can gift them in beautifully decorated boxes, making them a perfect holiday gift.

Nutritional benefits

These Chocolate Crinkles contain dark chocolate, which is rich in antioxidants and can provide cardiovascular benefits. Additionally, the eggs offer quality protein, and the butter contributes to a wealth of flavors. Despite the sweetness, when consumed in moderation, they can be part of a balanced diet.

Frequently asked questions

- Can I use milk chocolate?: Yes, but the cookies will taste sweeter. Dark chocolate offers a pleasant contrast with the powdered sugar.
- How can I make the cookies less sweet?: You can reduce the amount of sugar in the recipe, but be careful, as this may affect the final texture.

Ideal pairings

These cookies pair perfectly with a cup of warm milk or a cup of coffee. Additionally, a sweet wine or chocolate liqueur could complement them perfectly.

Now that you have all the necessary information, all that’s left is to start cooking! With a little patience and love, your Chocolate Crinkles will be a true hit this winter! Enjoy!