Chocolate biscuits

Chocolate Cookies – a delicacy that brings smiles to the faces of loved ones

Preparation time: 20 minutes
Chilling time: 12 hours
Baking time: 12-15 minutes
Number of servings: about 20 cookies

Chocolate cookies are a perfect choice for a quick dessert, ideal to be enjoyed alongside a cup of tea or coffee. These cookies are crispy on the outside and soft on the inside, with melted chocolate chips that melt in your mouth. Whether you are making them for a party, a gathering with friends, or simply to treat your family, the recipe below will yield a delicious result.

The history of chocolate cookies is fascinating. Although recipes vary, they all have the simple combination of butter, sugar, flour, and chocolate at their core, which has captured the hearts of sweet lovers around the world. This dessert has evolved over time, becoming a symbol of comfort and joy, often associated with unforgettable moments spent with family or friends.

Necessary ingredients:

1. 1 ½ cups of flour
2. ½ teaspoon baking powder
3. ½ teaspoon baking soda
4. ½ teaspoon salt
5. 2/3 cup chocolate chips or grated chocolate
6. ½ cup softened butter (at room temperature)
7. ¼ cup sugar
8. 1 egg
9. 1 teaspoon vanilla extract

Step by step in making chocolate cookies:

1. Preparing the ingredients: Start by placing all the ingredients on the work surface. Make sure the butter is soft, as this will help in evenly mixing the ingredients. If you don't have time to wait for the butter to reach room temperature, you can cut it into small cubes and let it soften for a few minutes.

2. Mixing butter and sugar: In a large bowl, add the softened butter and sugar. Use an electric mixer or a spatula to cream the butter with the sugar until you achieve a creamy and fluffy mixture. This step is essential for having fluffy and delicious cookies.

3. Adding the egg and vanilla: Once the butter and sugar are well mixed, add the egg and vanilla extract. Continue mixing until everything is homogenized.

4. Incorporating dry ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt. Mix well to ensure the ingredients are evenly distributed. Then, gradually add this mixture to the bowl with the butter mixture, gently folding with a spatula until everything is well integrated.

5. Adding chocolate: Now it's time to add the chocolate chips or grated chocolate. Gently mix to ensure that each piece of chocolate is coated in the dough.

6. Forming the log: Lay a piece of plastic wrap on the work surface and pour the dough onto it. Shape it into a log, making sure to wrap it tightly in the wrap. Cover well and refrigerate for at least 12 hours. This step not only improves the texture of the cookies but also helps intensify the flavors.

7. Preparing for baking: The next day, preheat the oven to 175°C. Line a baking tray with parchment paper.

8. Cutting the cookies: Remove the log from the refrigerator and carefully unwrap it. Use a sharp knife to cut slices about 1 cm thick. Arrange the slices on the prepared tray, leaving space between them to allow for expansion during baking.

9. Baking: Place the tray in the preheated oven and bake the cookies for 12-15 minutes or until they are golden around the edges. Do not let them bake too much, as they will become too crunchy.

10. Cooling: Once the cookies are done, remove them from the oven and let them cool on the tray for a few minutes, then transfer them to a cooling rack to cool completely.

Useful tips:

- Ingredient adjustments: If you want less sweet cookies, you can reduce the amount of sugar. Additionally, you can add chopped nuts or coconut flakes to give them an interesting texture.
- Vegan option: Replace the butter with vegan margarine and the egg with a chia "egg" (1 tablespoon of chia seeds mixed with 2.5 tablespoons of water).
- Serving: Chocolate cookies are delicious both warm and at room temperature. You can serve them with vanilla ice cream or chocolate sauce for a decadent dessert.

Nutritional benefits:

These cookies contain simple ingredients that provide quick energy due to natural sugars and healthy fats from butter. The chocolate chips add antioxidants, and whole wheat flour (if you choose to use it) will add extra fiber.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour for a healthier option, but the cookies may become denser.

2. How can I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them.

3. What drinks pair well with chocolate cookies?
Chocolate cookies pair perfectly with a glass of milk, coffee, or black tea.

Now that you have all the necessary information, all that's left is to put on your apron and get cooking! These chocolate cookies are sure to become a favorite in your home, bringing joy and unforgettable moments. Enjoy!