Chocolate and coconut cake

Brownie with Chocolate and Coconut Sauce – A Delicious Temptation

Who doesn't love a fluffy brownie filled with intense chocolate flavors, topped with a creamy chocolate and coconut sauce? This recipe not only satisfies the sweet tooth but also brings a touch of refinement to every slice. It's perfect for any occasion, from a gathering with friends to a family celebration. Let's bring it to life together!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 12

Ingredients needed for this brownie with chocolate and coconut sauce recipe:

- 125 g butter
- 200 g powdered sugar
- 300 g dark chocolate (or milk chocolate, depending on your preference)
- 100 ml heavy cream
- 150 g flour
- 1 teaspoon baking powder (optional, but recommended for a fluffier texture)
- 5 eggs
- One bar of milk chocolate (about 100 g)
- 50 g coconut

Step-by-step preparation of the brownie:

1. Melting the butter and sugar: Start by placing the butter and powdered sugar in a small saucepan. Melt them over low heat, stirring constantly. It's important not to let the mixture boil, just allow it to melt. Once the butter is completely dissolved, remove the saucepan from heat and let it cool slightly.

2. Melting the chocolate: In a heatproof bowl, add the dark chocolate (or milk chocolate if you prefer a sweeter taste) and place it over a pot of hot water (bain-marie). Stir occasionally until the chocolate is completely melted and smooth. Be careful not to let any water get into the chocolate, as it can compromise the texture.

3. Preparing the mixture: Once the butter has cooled, add it to the bowl with the melted chocolate. Mix well to combine the ingredients. Then, add the eggs one at a time, stirring constantly. Add the cream and mix well. Finally, sift the flour and baking powder (if using) over the chocolate mixture and stir until there are no lumps.

4. Baking: Preheat the oven to 180°C (medium heat). Grease a baking tray with a little butter and line it with baking paper. Pour the brownie mixture into the tray and smooth the surface with a spatula. Bake the brownie for about 40 minutes or until it passes the toothpick test. This means that if you insert a toothpick in the middle, it should come out clean.

5. Preparing the chocolate coconut sauce: Once the brownie has cooled, you can prepare the sauce. In a small saucepan, melt the milk chocolate over a bain-marie, stirring until smooth. Once melted, add the coconut and mix well. Let the sauce cool slightly so that it thickens a bit.

6. Glazing: Pour the chocolate coconut sauce over the cooled brownie, making sure to cover the entire surface evenly. I recommend letting the brownie sit in the fridge for about 30 minutes to allow the sauce to set a bit.

7. Serving: Once the sauce has set, cut the brownie into squares or rectangles and serve it with a glass of cold milk or a cup of coffee. You can also add a scoop of vanilla ice cream on the side for a pleasant temperature contrast.

Useful tips for a perfect brownie:

- Make sure all ingredients are at room temperature to achieve a uniform mixture.
- You can add chopped nuts or hazelnuts to the brownie mixture for an extra crunch.
- If you enjoy flavoring, you can add a splash of vanilla extract or a tablespoon of instant coffee to the chocolate mixture.

Nutritional benefits: The brownie with chocolate and coconut sauce is a source of energy due to the chocolate content, which contains antioxidants and can improve mood. Coconut, on the other hand, provides fiber and healthy fats.

Frequently asked questions:

- Can I use white chocolate? Yes, you can substitute dark chocolate with white chocolate for a sweeter taste.
- How can I store the brownie? You can keep it in the fridge for up to a week, covered to prevent drying out.
- Can I freeze the brownie? Yes, the brownie can be frozen. Just make sure to wrap it well in plastic wrap.

Pair the brownie with: A delicious scoop of vanilla ice cream or a serving of whipped cream. Additionally, a cup of strong coffee or a fragrant tea will perfectly complement these treats.

Savor every bite of this brownie with chocolate and coconut sauce, letting yourself be carried away by the rich flavor and fluffy texture! Each slice is a little joy, so don't hesitate to share it with your loved ones. Enjoy!