Chocolate and caramel cake

Chocolate and Caramel Cake - A Decadent Delight for Dessert Lovers

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 12

Who doesn’t love chocolate? This chocolate and caramel cake is a true feast for the senses, combining the soft texture of chocolate with the sweetness and a hint of salt from the caramel. I’m sharing a simple yet impactful recipe that will turn any meal into a celebration.

The history of the chocolate and caramel cake is one filled with creativity. This type of dessert has evolved over time, borrowing influences from various cultures while remaining true to its core principle: a perfect combination of rich chocolate and sweet caramel. This recipe is perfect for any occasion, whether it’s a party, a family dinner, or simply to indulge after a long day.

Ingredients:
- 5 eggs
- 250 g dark chocolate (minimum 70% cocoa)
- 150 g butter
- 150 g powdered sugar
- vanilla extract (to taste)
- 100 g ground almonds
- ~200 g salted caramel cream

Preparation:

Step 1: Preparing the Ingredients
Before you start, make sure all ingredients are at room temperature. This is essential for achieving an even and airy cake. Begin by preheating the oven to 180°C (medium heat) and lining a 20x30 cm baking tray with parchment paper to prevent sticking.

Step 2: Melting the Chocolate and Butter
Get into a zen state and prepare the chocolate and butter. You can choose to melt them on low heat in a saucepan, stirring constantly, or using a double boiler, being careful not to let the water touch the bowls. This technique ensures even melting and a silky texture. Once the chocolate and butter are completely melted and combined, remove from heat and let cool slightly.

Step 3: Adding Sugar and Flavors
After the chocolate mixture has cooled, add the powdered sugar and mix well. This step is important as the sugar will add sweetness and contribute to the cake’s texture. Flavor with vanilla extract; this note will highlight the chocolate and add depth to the flavor.

Step 4: Incorporating the Eggs
Now it’s time to add the egg yolks. Start adding one yolk at a time, mixing well after each addition. This process will help incorporate air into the batter, making the cake fluffy. I recommend using an electric mixer for a smooth mixture.

Step 5: Adding the Almonds
Gently fold in the ground almonds into the batter using a spatula. They will not only add a pleasant texture but also a subtle nutty flavor that perfectly complements the chocolate.

Step 6: Beating the Egg Whites
In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form. This is the secret to a fluffy and airy cake. Gently fold the egg whites into the chocolate mixture with a spatula, being careful not to lose the volume.

Step 7: Assembling the Cake
Pour half of the chocolate mixture into the prepared tray. Then take the salted caramel cream and place it in a piping bag. Pipe the caramel over the batter, creating irregular patterns. This detail will make the cake not only delicious but also beautiful. Cover with the remaining half of the batter and level the surface.

Step 8: Baking
Place the tray in the preheated oven and bake for about 30 minutes. Check the cake with a toothpick; it should come out clean, and the surface should be smooth and slightly springy. Once baked, let the cake cool in the tray, then cut into portions.

Helpful Tips:
- You can substitute ground nuts or hazelnuts for almonds to vary the texture and flavor.
- Serve the cake with warm chocolate sauce or a scoop of vanilla ice cream to complete the tasting experience.
- For a fresh touch, you can sprinkle some fresh raspberries or strawberries on top before serving.

Nutritional Information:
This chocolate and caramel cake is rich in calories, with about 350 calories per serving, but it’s an excellent choice if you want to indulge occasionally. Dark chocolate is also a source of antioxidants, and almonds provide essential vitamins and minerals.

Frequently Asked Questions:
1. Can I use milk chocolate instead of dark chocolate?
Of course, but the cake will be sweeter. Adjust the sugar amount according to your taste.
2. How can I store the cake?
Keep the cake in an airtight container at room temperature, but not more than 2-3 days to maintain freshness.
3. Can I freeze the cake?
Yes, the cake can be frozen. Make sure it is well covered to prevent freezer burn.

This chocolate and caramel cake will surely impress anyone who tastes it. It’s a decadent dessert, perfect to be enjoyed alongside a cup of coffee or a fragrant tea. Whether you prepare it for a special occasion or simply to treat yourself, this recipe will surely become your favorite!