Cherry cupcakes

Cherry Cupcakes - Spring Delight

Who can resist the fresh aromas of cherries and the fluffy sweetness of a cupcake? Today, I invite you to discover the perfect recipe for cherry cupcakes, a treat that will not only delight your taste buds but also become the star of any meal. These cupcakes are ideal for breakfast, snacks, or desserts, and are easy to prepare even for those with limited kitchen experience.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 12-16 cupcakes

Necessary ingredients

*For the cupcakes:*
- 80 g butter (at room temperature)
- 2 large eggs (at room temperature)
- 100 g sugar
- 240 g flour
- 25 g cocoa
- 240 ml full-fat milk (or plant-based milk, if preferred)
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 100 g cherries (washed and pitted)

*For the topping:*
- 150 ml heavy cream (cold)
- 150 g cream cheese (at room temperature)
- 50 g powdered sugar
- 50 g cherries (for decoration, optional)

A bit of history

Cupcakes first appeared in the United States in the 19th century. These individual cakes gained popularity due to their ease of preparation and serving. Cherries, on the other hand, are a staple ingredient in many desserts, with a history spanning thousands of years. The combination of chocolate and cherries is a classic, bringing together sweetness and acidity, perfect for an unforgettable experience.

Step-by-step instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature to allow for even mixing. Take the butter and eggs out of the fridge about 30 minutes before starting.

2. Mixing the butter and sugar: In a large bowl, add the cubed butter and sugar. Use an electric mixer to beat the ingredients together until the mixture becomes a fluffy, airy cream. This step is essential for achieving light and fluffy cupcakes.

3. Adding the eggs: Add the eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next.

4. Mixing the dry ingredients: In another bowl, combine the flour, cocoa, baking powder, and salt. Mix well to distribute evenly.

5. Combining wet and dry ingredients: Start adding the dry ingredients to the butter mixture, alternating with the milk. Mix until you achieve a smooth consistency, similar to thick cream. It's important not to overmix to avoid developing gluten from the flour.

6. Preparing the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step will add an airy texture to your cupcakes.

7. Incorporating the egg whites: Gently fold the beaten egg whites into the cupcake mixture using a spatula. Be careful not to lose the air from the egg whites.

8. Preparing the tray: Preheat the oven to 180°C. Prepare the muffin tray with paper liners, ensuring they are well placed.

9. Filling the molds: Use a spoon or ladle to fill the molds with 1-2 tablespoons of batter. Add half a cherry to each mold, and if you have extra batter, you can cover the cherries with a little more dough.

10. Baking: Place the tray in the oven and let the cupcakes bake for 25-30 minutes. Check them with a toothpick - if it comes out clean, they are ready! Be careful not to leave them too long, as they can dry out.

11. Cooling: Remove the cupcakes from the oven and let them cool in the tray for 5-10 minutes, then transfer them to a wire rack to cool completely.

12. Preparing the topping: While the cupcakes cool, prepare the topping. Whip the heavy cream with the powdered sugar until it becomes firm. In another bowl, mix the cream cheese until creamy, then gently fold in the whipped cream with a spatula. Add finely chopped cherries to the mixture.

13. Decorating the cupcakes: Once the cupcakes are completely cooled, decorate them with the whipped cream and cheese topping. Use a piping bag for an elegant look or simply a spatula, as preferred. Add a few cherries on top for a special touch.

14. Serving: Enjoy your cherry cupcakes alongside a cup of tea or coffee, or perhaps a glass of cold lemonade on warm days. These treats are perfect for a party, picnic, or simply to indulge yourself.

Practical tips

- Variety of ingredients: You can experiment with other fruits, such as raspberries or blueberries, to create a different version of these cupcakes.
- Storage conditions: These cupcakes are delicious fresh, but can be stored in an airtight container in the fridge for 2-3 days. The topping should ideally be added just before serving to maintain freshness.
- Calories and nutritional benefits: One cupcake contains approximately 200-250 calories, depending on the ingredients used. Cherries are rich in antioxidants, vitamin C, and fiber, making them a healthy choice for a dessert.

Frequently asked questions

1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a healthier version.

2. How can I make these cupcakes less sweet?
Reduce the amount of sugar in the recipe or use a sugar substitute.

3. Can the cupcakes be frozen?
Yes, the cupcakes can be frozen without the topping. Make sure to wrap them well to prevent freezer burn.

These cherry cupcakes are definitely a delicious and versatile choice, perfect for adding a touch of happiness to any day. Treat yourself and enjoy every bite!