Cherry cake.

Cherry Cake – A Quick and Delicious Delicacy

Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 80 minutes
Servings: 12

Welcome to your kitchen! Today, I present you a recipe for cherry cake, a quick and very tasty dessert that will win the hearts of your loved ones. This cake is perfect for any occasion, from a simple snack to a family gathering. With a fluffy texture and an inviting taste, it will remind you of sunny summer days.

A Brief History of Cherry Cake

Fruit cakes, especially those with cherries, have been made for generations, appreciated for their sweet and tart combination. Cherries, with their intense and juicy flavor, add a fresh note to desserts, and this recipe stands out for its simplicity and flavor. It is a dish that has been passed down through generations, with each family having its own interpretation. This is my recipe, and today, I will share it with you.

Necessary Ingredients

- 300 g flour
- 300 g butter (at room temperature)
- 300 g brown sugar
- 8 eggs (fresh, preferably free-range)
- 1 kg cherries (pitted and drained, I recommend canned cherries for winter)
- 1 packet of vanilla sugar
- Zest and juice of 1 lemon

Practical Tips about Ingredients

- Butter: Make sure the butter is at room temperature to incorporate better into the mixture. You can use unsalted butter for a cleaner taste, but salted butter will also add an interesting contrast.
- Brown sugar: Not only does it sweeten, but it also adds a caramel flavor. If you don't have brown sugar, you can use white sugar, but the taste will be different.
- Cherries: When using canned cherries, ensure they are well-drained to avoid a too-wet mixture. If using fresh cherries, wash them and carefully remove the pits.

Preparation Techniques

1. Preparing the ingredients: Start by preparing all the ingredients. Take the butter out of the fridge a few hours before, so it becomes soft. Drain the cherries if using canned ones.

2. Beating the butter and sugar: In a large bowl, add the soft butter and brown sugar. Use an electric mixer or a spatula to combine them until the mixture becomes a fluffy foam. This is the step where air is incorporated, giving the cake a light texture.

3. Adding the yolks: Add the yolks one at a time, mixing well after each addition. This step is essential to maintain the aeration of the mixture.

4. Incorporating the dry ingredients: Sift the flour directly into the bowl and gently mix with a spatula, being careful not to deflate the mixture.

5. Beating the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add 2 tablespoons of brown sugar and continue beating until you achieve a stiff meringue. This will add volume to the cake.

6. Combining the mixtures: Gently fold the beaten egg whites into the yolk mixture, making up-and-down movements to maintain aeration.

7. Adding flavors: Add the lemon zest and juice, as well as the vanilla sugar. These ingredients will enhance the cake's aroma.

8. Preparing the baking tray: Grease a baking tray with butter or use parchment paper to prevent sticking.

9. Pouring the mixture: Carefully pour the mixture into the tray, smoothing it with a spatula.

10. Adding the cherries: Arrange the cherries in your desired pattern, either in rows or randomly. They will add a pop of color and a tart flavor.

11. Baking: Preheat the oven to 180°C. Place the tray in the preheated oven and bake for about 60 minutes. Check the cake with a toothpick after 50 minutes; if it comes out clean, the cake is ready.

12. Cooling and serving: Once the cake is baked, let it cool in the tray for 10-15 minutes, then transfer it to a cooling rack. You can dust powdered sugar on top before serving for a more elegant look.

Variations and Serving Suggestions

- Fruit variations: Instead of cherries, you can use cherries, peaches, or blackberries to adapt the recipe to the available fruit season.
- Adding nuts: A handful of chopped nuts or almonds added to the mixture will provide a crunchy texture.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of cream. A cup of tea or coffee will successfully complete this dessert.

Nutritional Benefits

This cherry cake is not only delicious but also nutritious. Cherries are rich in antioxidants and vitamin C, helping to strengthen the immune system. Butter provides healthy fats, and eggs are an excellent source of protein.

Calories

A serving of cake contains approximately 300-350 calories, depending on the exact ingredients used. It is an indulgent dessert but should be enjoyed in moderation.

Frequently Asked Questions

1. Can I use oil instead of butter?
- While butter provides a unique taste and texture, you can use sunflower or olive oil for a healthier option. The texture will be slightly different.
2. How can I store the cake?
- The cake stores well at room temperature, covered, for 2-3 days. You can freeze it, but make sure it is well wrapped to prevent excessive freezing.
3. What can I do with leftover cherries?
- The cherries can be used to make jams, sauces, or even added to salads.

The cherry cake is an excellent choice to bring a smile to your loved ones' faces. Enjoy cooking and savoring!