Cherry cake

Cherry and Cappuccino Cream Cake: A Delight for Special Moments

Preparation time: 40 minutes
Baking time: 40 minutes
Total time: 2 hours and 20 minutes
Number of servings: 12

Who doesn't love a decadent cake that combines the flavors of fruit with the delicacy of a fine cream? This Cherry and Cappuccino Cream Cake recipe is perfect for any occasion, whether you are celebrating a special event or simply want to treat your family to a delicious dessert.

A brief history of cakes
Cakes have a long history, often considered symbols of celebration and joy. Their origins date back to antiquity, and over time, they have evolved into various forms and flavors. Today, cakes are an essential element of any celebration, and the combination of cherries and cappuccino cream adds a touch of elegance and originality.

Ingredients for the Cherry and Cappuccino Cream Cake
*For Base 1:*
- 500 g canned cherries (make sure they are well drained)
- 2 packets vanilla sugar
- 4 eggs (separate the whites from the yolks)
- 100 g flour
- 1 baking powder
- a pinch of salt
- 100 g sugar
- 1 tablespoon oil

*For Base 2:*
- 3 yolks
- 100 g sugar
- 1 baking powder
- 100 g flour
- a pinch of salt
- 1 tablespoon oil
- 60 ml warm water

*For Pastry Cream:*
- 3 yolks
- 100 g sugar
- 500 ml milk
- 1 vanilla essence
- a pinch of salt
- 20 g starch

*For Cappuccino Cream:*
- 20 ml hot water
- 3 tablespoons cappuccino (or instant coffee)
- 2 packets vanilla sugar
- 2 yolks
- 100 g margarine
- 1 tablespoon cherry jam

Step by Step: Preparing the Cake

Base 1:
1. Start by preparing the cherries. Remove the pits and let them drain in a sieve, ensuring no liquid remains.
2. In a large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar, continuing to mix until you achieve a firm foam.
3. Add the yolks one at a time, mixing well after each.
4. Sift the flour together with the baking powder and fold them into the mixture, stirring gently to avoid losing the air from the egg whites.
5. Pour in the oil and mix until you have a homogeneous mixture.
6. In a baking tray lined with baking paper, place the drained cherries and sprinkle the 2 packets of vanilla sugar over them.
7. Pour the egg mixture over the cherries and bake in a preheated oven at 180°C for 25-30 minutes, or until a toothpick test comes out clean.

Base 2:
1. In another bowl, mix the yolks with the sugar until completely dissolved.
2. Add the oil, salt, and warm water, mixing well.
3. Sift the flour together with the baking powder and fold them into the mixture.
4. Pour the mixture into a baking tray lined with baking paper and bake at 180°C for 20-25 minutes, or until a toothpick test comes out clean.
5. Once baked, let the base cool in the tray for 2 hours.

Pastry Cream:
1. Heat the milk in a saucepan. When it starts to boil, turn off the heat.
2. In a bowl, beat the yolks with the sugar, then add the vanilla essence and starch.
3. Pour the yolk mixture into the hot milk and put it back on the heat. Stir continuously until it thickens.
4. Turn off the heat and let the cream cool.

Cappuccino Cream:
1. In a bowl, dissolve the cappuccino in hot water.
2. In a saucepan, melt the margarine and add the dissolved cappuccino.
3. In another bowl, beat the yolks with the vanilla sugar and add them to the margarine mixture. Mix well.
4. Add the cherry jam and let the cream cool for 15 minutes.

Assembling the Cake:
1. After Base 1 has cooled, soak it with a little cherry compote.
2. Spread the pastry cream evenly over Base 1 and refrigerate for 30 minutes.
3. After cooling, place Base 2 on top and spread the cappuccino cream.
4. Decorate with coconut and let the cake refrigerate for 2 hours to set.

Practical Tips:
- Use fresh or canned cherries, but make sure they are well drained to avoid altering the texture of the base.
- Instead of margarine, you can use butter for a richer taste.
- The cake can be served with a portion of whipped cream or vanilla ice cream, which will perfectly complement the flavors of the cake.

Frequently Asked Questions:
- Can I replace the cherries with other fruits?
Yes, you can use cherries, raspberries, or peaches.

- How can I make the pastry cream more flavorful?
Add a teaspoon of espresso or instant coffee to the mixture for a more intense flavor.

Nutritional Benefits:
This cake contains cherries, which are rich in antioxidants, helping to strengthen the immune system. Additionally, eggs and milk provide essential proteins, and the sugar in the recipe can be replaced with healthier alternatives such as honey or coconut sugar.

Conclusion:
The Cherry and Cappuccino Cream Cake is a delicious and elegant choice to impress your guests or to treat yourself on ordinary days. With a little patience and love in preparation, you will create a dessert that will bring smiles to the faces of your loved ones. Enjoy!