Cherry cake

Cherry Cake with Caramel Glaze: A Sweet and Refreshing Delight

If you are looking for a delicious cake that impresses with its taste and appearance, you have found the perfect recipe! This cherry cake with caramel glaze not only combines the sweet flavors of cherries with a soft and fluffy texture, but it is also very simple to prepare. Treat yourself to a moment of indulgence with your loved ones and enjoy this recipe that will surely become your favorite!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 8

Necessary ingredients:

- 3 eggs (preferably at room temperature)
- 1 cup of sugar (approximately 200 g)
- 1 cup of flour (approximately 120 g)
- 100 ml of cold milk
- 1 vanilla extract (or, for a more intense flavor, you can use a vanilla pod)
- 300 g of cherries (pitted, fresh or frozen)
- 1 packet of tart cream (approximately 100 g)
- 250 ml of cold milk (for the tart cream)
- 1 packet of caramel glaze (optional)
- Coconut (for decoration, optional)

A Brief History of the Recipe

Fruit cakes have always been a popular choice among dessert lovers. Using cherries, a seasonal fruit, gives this recipe a fresh note and a vibrant taste. This recipe combines tradition with innovation, bringing a touch of magic to every meal. The caramel glaze adds a surprise element, transforming a simple cake into a festive dessert.

Step-by-step Preparation

1. Preparing the ingredients:
Start by separating the egg whites from the yolks. Make sure no yolk remains in the egg whites, as this can prevent achieving a fluffy meringue.

2. Beating the egg whites:
Place the egg whites in a large bowl and start mixing at medium speed. When the foam begins to form, gradually add the sugar, sprinkling it in. Continue mixing until the egg whites become glossy and double in volume. This step is essential for a fluffy cake.

3. Adding the yolks:
Incorporate the yolks, one at a time, mixing well after each addition.

4. Incorporating the wet ingredients:
Add the cold milk and vanilla extract, mixing until combined.

5. The dry ingredients:
Sift the flour and baking powder over the wet mixture. Use a spatula to gently fold, avoiding incorporating too much air, but ensuring no lumps remain.

6. Baking the base:
Pour the mixture into a heat-resistant form (approximately 20x30 cm) lined with baking paper. Preheat the oven to 180°C and bake the cake for 5 minutes.

7. Adding the cherries:
Remove the cake from the oven and add the pitted cherries. Then, return the cake to the oven for another 20-25 minutes or until golden and passes the toothpick test.

8. Preparing the cream:
While the cake is baking, prepare the cream according to the package instructions, using 250 ml of cold milk. Mix well until a smooth cream is obtained.

9. Assembling the cake:
After the cake has baked, remove it from the oven and let it cool for a few minutes. Then, transfer it to a serving platter and add the tart cream on top.

10. Caramel glaze:
Prepare the caramel glaze according to the package instructions. If desired, you can also add coconut on top for extra texture.

Useful Details and Variations

- Tips for a perfect result: Ensure that all ingredients, especially eggs and milk, are at room temperature for a homogeneous mixture.
- Variations: You can replace cherries with other seasonal fruits, such as peaches or raspberries, depending on your preferences. Additionally, you can experiment with different flavor extracts.
- Suggested pairings: This cake pairs perfectly with a scoop of vanilla ice cream or a cup of aromatic tea.

Nutritional Benefits

Cherries are rich in antioxidants, vitamins, and minerals, with a low calorie content, making them ideal for a healthier dessert. Flour adds carbohydrates, while eggs provide essential proteins.

Frequently Asked Questions

- Can I replace sugar with a natural sweetener?
Yes, you can use sweeteners such as honey or maple syrup, but you will need to adjust the amount of liquids in the recipe.

- How can I store the cake?
The cake can be stored in the refrigerator in a closed container for 3-4 days.

- Is it possible to freeze the cake?
Yes, you can freeze the cake, but it is recommended to do so before adding the cream and glaze.

Prepare this wonderful recipe and bring joy to your loved ones with a delicious cake full of flavors! Whether you enjoy it at a festive meal or simply on a relaxing afternoon, the cherry cake with caramel glaze will surely be a hit. Enjoy!