Cheesecake with strawberries
Cheesecake with strawberries: a sweetness that combines the delicacy of cheese with the freshness of strawberries
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8
If you're looking for a quick and delicious dessert, cheesecake with strawberries is the perfect choice! This simple yet refined recipe will delight your taste buds and bring a touch of sunshine to your table. The cottage cheese, with its fine and creamy texture, harmoniously blends with the sweet and sour flavor of strawberries, creating an unforgettable culinary experience.
A bit of history: Cheesecake is a classic recipe found in many cultures, often associated with moments of celebration and conviviality. This strawberry version is a modern reinterpretation of the traditional recipe, bringing a fresh and delicious air to any meal.
Ingredients:
- 100 g plain biscuits
- 200 g cottage cheese
- 5 tablespoons sugar
- 1 packet vanilla sugar
- 10 fresh strawberries
- 3 eggs
- 1 tablespoon butter (for greasing the pan)
Step-by-step preparation:
1. Preparing the biscuits: Start by crushing the plain biscuits. You can use a rolling pin to turn them into fine crumbs. If you want to save time, you can use a food processor. This base will give the cake a crunchy texture that will beautifully contrast with the creamy filling.
2. Forming the crust: Take a round pan and grease it with a bit of butter to prevent the cake from sticking. After crushing the biscuits, place them in the prepared pan. Use a spoon to spread the crumbs evenly across the bottom of the pan, pressing them down lightly to form a compact crust.
3. Preparing the cheese filling: In a large bowl, mix the cottage cheese with the sugar and eggs. Use a mixer or a fork to achieve a smooth and creamy mixture. Make sure all ingredients are well integrated, and the sugar is completely dissolved.
4. Preparing the strawberries: Wash the strawberries well and cut them in half. Arrange them evenly over the biscuit crust, cut side up. They will add extra flavor and color to your cake.
5. Assembling the cake: Pour the cheese mixture over the strawberries, ensuring that they are completely covered. Sprinkle the vanilla sugar on top of the mixture for added flavor.
6. Baking: Preheat the oven to 180°C (medium heat, level 6) and place the cake pan inside. Let it bake for 50 minutes, until it turns golden and is slightly firm to the touch. It is important not to open the oven door in the first 30 minutes to allow the cake to rise evenly.
7. Cooling and serving: Once the cake is baked, you have two options: you can let it cool completely in the pan and then cut it, or, if you're feeling bolder, you can invert it onto a large plate while it is still warm. This last option gives a spectacular look but requires a bit of practice.
8. Tasting moment: The cake is served cold, plain or with a dollop of whipped cream on top. It is perfect for enjoying at a meal with friends or family, bringing a smile to everyone's faces.
Useful tips:
- If you don't have fresh strawberries, you can use other seasonal fruits like raspberries or blueberries.
- You can add a bit of lemon zest to the cheese mixture for a more vibrant taste.
- If you want a fluffier cake, you can replace part of the cottage cheese with mascarpone.
Nutrition and calories: One serving of cheesecake with strawberries contains approximately 240 calories. This is a healthier choice compared to many other desserts, due to the cheese content, which is a rich source of protein and calcium. Strawberries add the necessary vitamins and antioxidants, making this cake not only delicious but also beneficial for health.
Frequently asked questions:
- Can I use a different type of cheese? Yes, you can experiment with ricotta cheese or even goat cheese for a different taste.
- Is this a vegan recipe? No, but you can adapt the recipe using vegan alternatives for eggs and cheese.
- How can I store the cake? It can be kept in the refrigerator, covered, for 3-4 days.
Create this simple and delicious dessert and enjoy every bite! The cheesecake with strawberries will not only delight your taste buds but will also become a favorite among your loved ones. Enjoy!
Ingredients: 100g plain biscuits, 200g cottage cheese, 5 tablespoons sugar, 1 packet vanilla, 10 strawberries, 3 eggs