Cheese pancakes with raisins and baked sour cream

Cheese pancakes with sweet cheese, raisins, and baked sour cream

Welcome to the world of culinary delights! Today, I will present a recipe that will bring smiles to the faces of your loved ones – cheese pancakes with sweet cheese, raisins, and baked sour cream. These pancakes, crispy on the outside and creamy on the inside, are perfect for any occasion, from family meals to gatherings with friends. Let’s embark on this delicious dessert preparation together!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 8-10 servings

Ingredients

For the pancake batter:
- 1 kg flour
- 500 ml milk
- 1 l sparkling water (adjustable according to desired consistency)
- 400 g sugar
- 6 packets vanilla sugar
- a pinch of salt
- 12 eggs
- oil for frying

For the cheese filling:
- 1 kg sweet cottage cheese
- 400 g sugar
- 3 packets vanilla sugar
- 4 egg yolks
- 1 pack of raisins (200 g)
- rum essence (optional)

For the sour cream sauce:
- 400 ml sour cream
- 3 egg yolks
- remaining sugar and vanilla sugar

Recipe history

Pancakes have a fascinating history, being a dish found in various cultures throughout time. They evolved from a simple mix of flour and water to become a versatile dish enjoyed in both sweet and savory versions. The combination of sweet cheese and raisins adds a touch of nostalgia, reminding us of family moments, while the sour cream gives them a creamy taste that perfectly blends the flavors.

Step by step: Preparing the pancakes

1. Preparing the batter:
In a large bowl, combine the flour with salt, sugar (about 400 g), and vanilla sugar. Use a whisk to mix the dry ingredients. Add the eggs, milk, and sparkling water, then mix with a mixer until you achieve a smooth composition. It is important for the batter to be fluid, so adjust the amount of sparkling water if necessary. Let the mixture rest for 30 minutes.

2. Preparing the cheese filling:
In another bowl, mash the cottage cheese with a fork until creamy. Add the egg yolks, sugar (400 g), and vanilla sugar. Soak the raisins in warm water with rum essence for 10 minutes, then add them to the cheese mixture. Mix well until homogeneous.

3. Preparing the sour cream sauce:
In a small bowl, mix the sour cream with the 3 egg yolks and the remaining sugar and vanilla sugar. You can add a teaspoon of vanilla essence for an even more intense flavor.

4. Frying the pancakes:
Heat a pan over medium heat and grease it with oil. Pour a portion of the pancake batter and fry them on both sides until golden. Repeat the process until you finish all the batter. You will get about 20 pancakes.

5. Assembling the pancakes:
Preheat the oven to 180°C. In a baking dish, place a tablespoon of cheese filling on each pancake and wrap them like cabbage rolls. Arrange the pancakes in the dish.

6. Baking:
Pour the sour cream sauce over the filled pancakes and place the dish in the oven for 10-15 minutes, until the sauce is slightly browned. This step will intensify the flavors and add a delicious texture to the dish.

Serving

The cheese pancakes with sweet cheese, raisins, and sour cream are delicious served warm. You can accompany them with a vanilla sauce or a berry sauce, which will add a pleasant acidity. Serve them with a cup of tea or coffee, and the meals will certainly become an unforgettable occasion.

Practical tips

- Adjusting the batter consistency: If you notice that the batter is too thick, gradually add sparkling water until it reaches the desired consistency. The pancakes should be thin and easy to flip.
- Raisins: If you want an even more intense flavor, you can soak the raisins in rum or warm water a few hours before adding them to the filling.
- Filling variations: You can experiment with different types of cheese, such as ricotta or goat cheese, to achieve a unique flavor.
- Calories and nutritional benefits: A serving of cheese pancakes contains approximately 350-400 calories, being a good source of protein due to the cheese and eggs. Adding raisins gives them an extra boost of fiber and antioxidants.

Frequently asked questions

1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese for a healthier option.

2. How can I make the pancakes less sweet?
Reduce the amount of sugar in the batter and filling, or use a natural sweetener like stevia.

3. Can I freeze the pancakes?
Yes, the filled pancakes can be frozen. Make sure to wrap them well in plastic wrap to prevent freezer burn.

I hope this recipe for cheese pancakes with sweet cheese, raisins, and baked sour cream will inspire you to cook and enjoy special moments with your loved ones. Enjoy your meal!