Cheese ball cake

Cheese Ball Cake - a refined delight for your soul

Preparation time: 25 minutes
Baking time: 30 minutes
Total time: 55 minutes
Number of servings: 12

In a world full of elaborate desserts, cheese ball cake stands out for its simplicity and flavor. This recipe will undoubtedly become your favorite, thanks to its unique combination of textures and its sweet-sour taste. The origins of this cake are lost in the mists of time, but it is known for bringing smiles to the faces of loved ones at every special occasion.

Ingredients needed for the cheese balls:
- 300 g cheese (cottage cheese or ricotta is ideal)
- 60 g powdered sugar
- 2 egg yolks
- 1 tablespoon cornstarch
- 1 vanilla essence
- A pinch of salt

Ingredients needed for the base:
- 5 eggs
- 40 g sugar
- A pinch of salt
- 1 tablespoon cornstarch
- 3 tablespoons cocoa
- 1/2 packet baking powder
- 3 tablespoons flour
- 1 vanilla essence
- 2 packets vanilla sugar

For the glaze:
- 100 g dark or milk chocolate

Step by step to a perfect result:

1. Preparing the cheese balls: Start by mixing the cheese with the powdered sugar in a large bowl until you obtain a fine and homogeneous composition. It is essential that the cheese is well-drained to prevent a wet texture in the cake. Gradually add the egg yolks, ensuring that you fully incorporate each one before adding the next. The cornstarch and vanilla essence will give a pleasant taste and a fine texture. Finally, add a pinch of salt to balance the sweetness.

2. Forming the balls: Using damp hands, shape the cheese mixture into balls about 2-3 cm in diameter. Place them on a baking tray lined with parchment paper, leaving enough space between them to bake evenly.

3. Preparing the base: In another bowl, beat the eggs with the sugar and a pinch of salt until they double in volume and become frothy. This step is crucial for obtaining a fluffy base. Next, add the mixture of flour, cocoa, baking powder, and cornstarch, mixing gently to avoid losing air from the composition. The vanilla essence and vanilla sugar will add a delicious aroma.

4. Combining the ingredients: Once you have finished preparing the balls and the base, carefully pour the base mixture over the cheese balls in the tray, ensuring they are evenly covered.

5. Baking: Preheat the oven to 180°C and place the cake in the oven. Bake for about 30 minutes, or until it passes the toothpick test. The toothpick should come out clean, with no traces of batter.

6. Glazing: After the cake has cooled, melt the chocolate in a double boiler or microwave and pour it evenly over the cake. This step not only enhances the flavor but also the appearance of the cake, turning it into an irresistible dessert.

Practical tips:
- If you want to add a touch of originality, you can replace part of the cottage cheese with mascarpone or add some raisins to the cheese balls.
- For a more intense flavor, you can add a tablespoon of grated lemon zest to the cheese mixture.
- Make sure all ingredients are at room temperature for better mixing.

Nutritional benefits:
This cake provides a good source of protein due to the cheese, while cocoa brings essential antioxidants. Additionally, by using powdered sugar instead of granulated sugar, you achieve a finer and more pleasant texture.

Frequently asked questions:
- Can I replace cottage cheese with another type of cheese? The answer is yes! Mascarpone or ricotta cheese are excellent alternatives.
- How can I keep the cake fresh? You can keep it in the refrigerator in a closed container for 3-4 days. It is also delicious after a day when the flavors have blended better.
- What drinks pair well with this cake? A cup of black coffee or a fruit tea will perfectly complement the sweet taste of the cake.

Serving:
Cut the cake into cubes and serve it alongside a scoop of vanilla ice cream or with a dollop of cream for a delicious contrast. This dessert is perfect for any occasion, whether you're hosting a party, a birthday, or simply want to treat yourself.

In conclusion, cheese ball cake is a dessert that blends tradition and innovation, offering an unforgettable culinary experience. Whether you prepare it for yourself or for loved ones, it will surely bring joy and smiles. Enjoy!