Cheese and raisin pie

Cheese and Raisin Pie: a sweet and comforting recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8-10

Here is a simple and delicious recipe for cheese and raisin pie, a traditional dessert that brings smiles to the faces of loved ones. This pie is a perfect choice for a sweet lunch, an afternoon snack, or even a festive dessert. With a rich filling and a flaky crust, the cheese and raisin pie combines sweet and savory flavors, offering an unforgettable tasting experience.

Ingredients

For the filling:
- 500 g sweet cheese (preferably cow or sheep cheese for a creamy texture)
- 6 eggs
- 250 g raisins (if you prefer, you can also use dried cranberries for a tangy note)
- 3 packets of vanilla sugar
- Grated zest of 1 lemon and 1 orange (for extra flavor)

For the dough:
- 300 g flour
- 100 ml oil (sunflower oil is a good choice, but you can experiment with olive oil for a stronger flavor)
- 3 tablespoons of sugar
- 1 cube of fresh yeast
- A pinch of salt
- 50 g butter (for greasing the baking pan)

History of the recipe

The cheese and raisin pie has deep roots in culinary traditions, being a recipe that has been made for generations. This sweet pie is often associated with holidays and family moments, being a dessert that brings people together around the table. Whether served warm, alongside a scoop of yogurt or with a drizzle of vanilla sauce, the cheese and raisin pie is always welcome.

Step-by-step instructions

1. Preparing the filling: In a large bowl, combine the sweet cheese with sugar, eggs, raisins, and vanilla sugar. Mix well until you obtain a homogeneous composition. Make sure the cheese is well crushed, so the filling is smooth and creamy. Add the grated lemon and orange zest to enhance the aroma.

2. Preparing the dough: In a bowl, place the flour and add a pinch of salt. Make a well in the center and pour in the oil. In a small cup, dissolve half of the yeast cube with a teaspoon of sugar and a little warm water. Let the yeast rise for about 10 minutes until it becomes frothy.

3. Kneading the dough: After the yeast has risen, pour it into the flour and mix well. Knead the dough until it no longer sticks to your hands. If necessary, add a little flour until you reach the desired consistency. This is a crucial step, as well-kneaded dough will make the pie fluffier.

4. Forming the pie: Divide the dough into two equal parts. Roll out the first part on a floured surface to obtain a thin sheet. Place the rolled-out sheet in the greased baking pan, ensuring you cover the edges as well. Pour in the cheese filling and level it well. Roll out the second sheet of dough and cover the filling, sealing the edges with your fingers to prevent the filling from leaking during baking.

5. Baking the pie: Preheat the oven to 180°C and bake the pie for 25-30 minutes until it becomes golden and crispy. You can check if it is done by gently pressing it; if it feels firm, the pie is perfectly baked.

6. Serving: After the pie has cooled, dust it with powdered sugar for an attractive look. It can be served warm or at room temperature, alongside a scoop of Greek yogurt or vanilla ice cream for a refreshing contrast.

Practical tips

- Raisins: If you want a more intense flavor, you can soak the raisins in a little rum or warm water before adding them to the filling. This trick will add an extra note of flavor.
- Flavors: Experiment with different flavors. For example, you can add cinnamon or nutmeg to the filling for a more complex taste.
- Storing the pie: The pie can be stored in the refrigerator for a few days. You can reheat it gently in the oven to regain its crispy texture.

Nutritional benefits

Sweet cheese provides essential proteins and calcium, while raisins add a touch of natural sweetness and fiber. Although it is a dessert, when consumed in moderation, it can be a healthier choice than other processed sweets.

Frequently asked questions

1. Can I use a different type of cheese?
Yes, you can use ricotta or goat cheese, but make sure to adjust the sugar according to the sweetness of the cheese you choose.

2. What can I do with leftover dough?
If you have leftover dough, you can turn it into small rolls or cookies, filling them with jam or chocolate.

3. How can I vary the recipe?
You can add chopped nuts to the filling for a crunchy texture or transform the filling into a savory version using feta cheese and dill.

Ideal pairings

The cheese and raisin pie pairs perfectly with a citrus tea or a sweet white wine. Additionally, a cup of aromatic coffee will wonderfully complement the sweet taste of the pie, making each bite a true pleasure.

In conclusion, the cheese and raisin pie is not just a dessert, but a culinary experience that brings together tradition and innovation. So, don't hesitate to try this simple and quick recipe that will turn any meal into a celebration! Enjoy every moment spent in the kitchen and savor the unmistakable flavors of your pie.