Fanta Cake (2)

Fanta Cake: A Sweet Delicacy with Citrus Flavor

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Fanta Cake is an innovative dessert that combines the delight of a fluffy base with a smooth cream, while the fruit juice glaze provides a refreshing taste and vibrant aroma. This recipe is not only simple but also quick, perfect for those moments when you want to impress guests or indulge your family. With a history that reflects the creativity of chefs around the world, Fanta Cake is a perfect blend of tradition and innovation.

Ingredients:

For the base:
- 6 eggs
- 6 tablespoons sugar
- 100 ml oil (preferably sunflower oil for a neutral taste)
- 2 tablespoons cocoa
- 4 tablespoons flour
- 1 teaspoon baking powder (approximately 10 g)

For the cream:
- 200 g butter (at room temperature for easier mixing)
- 150 g sugar
- 500 g cottage cheese (can be replaced with ricotta for a smoother texture)
- Vanilla essence (to taste)

For the glaze:
- 850 ml Fanta (orange juice or another citrus juice for a more intense flavor)
- 5 tablespoons sugar (optional, depending on how sweet the juice is)
- 2 packets vanilla pudding (approximately 100 g)

Preparation Instructions:

Step 1: Preparing the base
1. Preheat the oven to 180°C. It's important that the temperature is stable to achieve an even base.
2. Beat the eggs: In a large bowl, mix the eggs with the sugar using an electric mixer on high speed until the mixture doubles in volume and becomes frothy (about 5-7 minutes).
3. Add the oil: Reduce the mixer speed and gradually incorporate the oil. Make sure it is well integrated into the mixture.
4. Mix the dry ingredients: In another bowl, mix the flour, cocoa, and baking powder. This will help prevent lumps in the mixture.
5. Incorporate the dry ingredients: Sift the flour mixture into the egg mixture and gently fold with a spatula, using up-and-down motions to avoid losing air.
6. Pour the mixture: Spread the mixture evenly in a greased baking pan lined with parchment paper. This will facilitate the removal of the cake after baking.
7. Bake the base: Place the pan in the preheated oven and bake for about 25-30 minutes or until it passes the toothpick test. It should come out clean.

Step 2: Preparing the cream
1. Mixing the butter: In a bowl, mix the soft butter with the sugar until it becomes a fluffy cream. This process should take about 5 minutes.
2. Adding the cheese: Add the cottage cheese and vanilla essence. Continue mixing until the cream is smooth and lump-free. A high-quality cheese will make a difference in the final texture of the cream.

Step 3: Preparing the glaze
1. Preparing the pudding: In a saucepan, add the Fanta juice and sugar. Bring to a boil, then incorporate the vanilla pudding according to the package instructions. Stir continuously to avoid lumps.
2. Cooling the glaze: Once the pudding has thickened, let it cool slightly, but not completely. It is important that the glaze is warm when you add it over the cream.

Step 4: Assembling the cake
1. Cooling the base: Once the base has completely cooled, transfer it to a serving platter.
2. Adding the cream: Spread the cheese cream evenly over the cooled base. Make sure the layer is even for a beautiful presentation.
3. Adding the glaze: Use a spoon to distribute the Fanta glaze over the cheese cream, ensuring it is completely covered.
4. Final cooling: Let the cake chill in the refrigerator for at least 3 hours before serving, ideally overnight. This allows the flavors to develop and set.

Serving and suggestions
Fanta Cake is delicious served cold, but for an extra touch of flavor, you can accompany it with vanilla ice cream or freshly whipped cream. Additionally, adding fresh orange slices as decoration can turn the dessert into a work of art.

Calories and nutritional benefits
This cake, while delicious, is also quite rich in calories, having approximately 250 calories per serving. If you want to reduce caloric intake, you can experiment with low-fat cheese or sugar substitutes. Butter can also be replaced with a plant-based butter to reduce saturated fats.

Frequently Asked Questions
1. Can I use a different juice than Fanta?
- Yes, you can experiment with natural fruit juices, such as apple juice or pineapple juice, to change the flavor of the cake.

2. How can I store the cake?
- Fanta Cake stores well in the refrigerator, covered. It is recommended to consume it within a week to maintain its freshness.

3. Can it be frozen?
- Although not recommended, the cake can be frozen, but the texture of the cream may suffer. If you choose to freeze it, you can do so without the glaze.

Possible variations
To add a personal twist to the recipe, you can replace the cottage cheese with mascarpone or add fresh fruits (e.g., raspberries or blueberries) between the cream and glaze layers. Additionally, a splash of rum or orange liqueur in the cream can bring an unexpected flavor.

Fanta Cake is not just a simple dessert but a culinary experience that brings joy and indulgence. Experiment, adapt, and transform this recipe into your own masterpiece!