Cheese and peach pie

Cheese and Peach Pie: A Flavorful Delicacy for All Times

Preparation Time: 20 minutes
Baking Time: 40-45 minutes
Total Time: 1 hour
Number of Servings: 8

If you are looking for a recipe that perfectly combines sweet and savory flavors, you have come to the right place! Cheese and peach pie is a delicacy that will delight your taste buds and turn any meal into a special occasion. A simple yet flavorful recipe, perfect for breakfast or dessert. Let's get started!

The History of Cheese and Peach Pie

Cheese pie has deep roots in culinary tradition, symbolizing comfort and the warmth of home. The combination of cheese with seasonal fruits, such as peaches, adds a touch of freshness. This recipe combines the crunchy texture of the pie crust with a creamy cheese filling, making those who taste it fall in love instantly.

Necessary Ingredients

- 1 package of pie crusts (approximately 400 g)
- 800 g cottage cheese (preferably fresh and well-drained)
- 6 tablespoons of sugar (you can adjust the amount according to your preferences)
- 100 g raisins (make sure they are quality for better taste)
- 4 medium eggs (ideal for binding the ingredients)
- 4 tablespoons of oil (extra virgin, for intense flavor)
- Zest of one lemon (for an extra touch of flavor)
- A pinch of salt (to balance the sweetness)
- 4-5 large peaches (ripe but firm)

Step by Step: Preparing the Pie

1. Preparing the Ingredients

Start by thoroughly mashing the cottage cheese in a large bowl. It is important that it is well-drained to avoid excess water in the filling. Add the lemon zest – this will provide a fresh and vibrant aroma.

2. Combining the Filling

In another bowl, beat the eggs with the oil until smooth. Incorporate the sugar and a pinch of salt. Mix well, then add this mixture over the cottage cheese. Add the washed and drained raisins (if you soak them in water for a few minutes, they will be fluffier). Mix everything well until you achieve a uniform composition.

3. Preparing the Baking Dish

Preheat the oven to 180 degrees Celsius. Grease a baking dish with oil (you can use a 30x40 cm pan) and line the edges with 3-4 sheets of pie crust, leaving longer edges. This will help cover the filling later.

4. Assembling the Pie

Pour 2/3 of the cheese filling into the dish. Crumble 2 sheets of pie crust and sprinkle them evenly over the cheese mixture. Then, slice the peaches and arrange them beautifully on top. Cover with the remaining filling, ensuring that the peaches are well incorporated.

5. Closing the Pie

Gather the edges of the pie crust sheets that you left longer over the filling. Cover everything with 2 sheets of pie crust that you sprinkle well with water. This step will help keep the pie moist.

6. Baking

Place the dish in the preheated oven and bake the pie for 40-45 minutes, until the sheets become golden and crispy.

7. Finishing Touch

When the pie is done, take it out of the oven and sprinkle it again with water, then cover it with a damp towel. This trick will keep the sheets soft and flavorful.

Serving Suggestions

This pie is delicious both warm and cold. You can serve it plain, alongside a scoop of Greek yogurt or vanilla ice cream, which will perfectly complement the sweet peach flavors. You can also add a caramel sauce for an extra indulgence.

Possible Variations

If you want to experiment, you can replace the peaches with other seasonal fruits, such as apricots or apples. Additionally, for a more intense flavor, you can add cinnamon to the filling or a splash of vanilla extract.

Nutritional Benefits

This pie contains a combination of protein from the cheese, fiber from the peaches, and carbohydrates from the pie crust, providing a balanced snack. Peaches are rich in vitamins A and C, which contribute to skin health.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone for a creamier filling.

2. What other fruits can I use?
Berries, apples, or pears are excellent alternatives.

3. Can I freeze the pie?
Yes, you can freeze the pie before baking. Thaw it at room temperature and bake it directly from the freezer.

4. How can I make the pie less sweet?
You can reduce the amount of sugar added to the filling.

Now that you have all the necessary information, all that’s left is to enjoy this recipe! Get ready to turn every meal into a celebration of flavor with your cheese and peach pie. Enjoy!