Caramel-flavored pudding

Quick Dessert: Caramel Pudding with Milk

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Number of servings: 4

If you're looking for a simple yet delicious dessert, this caramel pudding recipe with milk is just what you need. With an intense caramel flavor and a creamy texture, this pudding is perfect for both festive meals and moments when you want to indulge in something sweet. Let's get started!

Ingredients:
- 0.5 liters of milk (preferably whole for extra creaminess)
- 40 g caramel-flavored pudding powder
- 2 tablespoons of sugar (you can adjust the amount according to your preferences)
- A pinch of salt (this will enhance the caramel flavor)

Instructions:

1. Preparing the ingredients: In a small bowl, combine the pudding powder with the 2 tablespoons of sugar. Mix well to ensure there are no lumps. This step is essential for achieving a smooth and lump-free pudding.

2. Mixing with milk: Add 4 tablespoons of milk to the pudding powder and sugar mixture. Use a whisk or fork to mix the ingredients until it becomes a smooth paste. This step helps dissolve the dry ingredients and prevents lumps from forming in the pudding.

3. Boiling the milk: In a saucepan, pour the remaining milk (about 0.5 liters) and place it over medium heat. Wait for it to almost reach boiling point, but do not let it boil completely. When you see the first bubbles on the surface, it's time to proceed.

4. Thickening the pudding: Once the milk is warm, remove the saucepan from the heat. Add the pudding powder and sugar mixture to the milk, stirring continuously with a whisk. Place the saucepan back on medium heat and continue stirring until the pudding starts to boil and thickens. This process should take about 2-3 minutes.

5. Finishing the pudding: When the pudding has reached the desired consistency, add a pinch of salt to enhance the caramel flavor. Mix well and remove the saucepan from the heat.

6. Cooling: Pour the pudding into individual cups or bowls and let it cool to room temperature, then refrigerate for at least 1 hour before serving. This will allow the pudding to set and achieve a perfect texture.

Serving suggestions:
For an extra burst of flavor, you can top the pudding with whipped cream, toasted nuts, or even grated chocolate. A delicious variation is to add a slice of banana or a few fresh berries on top, providing a contrast of textures and flavors.

Variations:
If you want to experiment with flavors, you can replace the pudding powder with other flavors, such as chocolate or vanilla. Additionally, for a richer pudding, you can add a splash of vanilla extract or a tablespoon of butter when you take the pudding off the heat.

This caramel pudding recipe with milk is not only easy to prepare but also very versatile. Perfect for lovers of quick and delicious desserts, this pudding will surely be a hit at any table!