Caramel cupcakes

Caramel Cake Cupcakes: An Unforgettable Delight Today, I present to you a recipe that will transform any occasion into a special moment: Caramel Cake Cupcakes. These fluffy muffins, enveloped in a delicious caramel cream, are not only a treat for the taste buds but also a visual spectacle. Whether you want to impress your guests or simply indulge yourself, these cupcakes are the perfect choice. Preparation time: 20 minutes Baking time: 20 minutes Total time: 40 minutes Number of servings: 12 cupcakes A Brief History of the Recipe The origin of the cake is uncertain, but it is known to be a traditional recipe loved in many cultures due to its fluffy texture and versatility. The addition of caramel cream adds a touch of sophistication and an unmistakable flavor, turning it into a festive dessert. Ingredients For the cupcakes: - 1 yogurt (approximately 150 g) - 2 yogurt measures of oil (300 ml) - 3 yogurt measures of sugar (450 g) - 3 yogurt measures of flour (450 g) - 4 eggs - 1 teaspoon baking powder - Zest of one lemon - 1 packet of vanilla (or 1 teaspoon vanilla extract) For the caramel cream: - 1 cup of sugar (approximately 200 g) - 1 egg - 1 cup of milk (250 ml) - 1 tablespoon cornstarch - 100 ml whipped cream - 1/2 packet of gelatin Step by Step: Preparing Caramel Cake Cupcakes 1. Preparing the oven and muffin tray Start by preheating the oven to 180 degrees Celsius. Place muffin papers in the muffin tray, ensuring they are well secured. 2. Preparing the batter In a large bowl, add the yogurt, oil, and sugar. Mix the ingredients well until you achieve a smooth composition. Incorporate the eggs, lemon zest, and vanilla, continuing to mix. 3. Adding dry ingredients Sift the flour together with the baking powder to avoid lumps. Gradually incorporate the flour into the wet mixture, stirring with a spatula or whisk. Do not overmix; you want to keep the air in the batter for fluffy muffins. 4. Baking Fill each muffin cup with batter using an ice cream scoop, being careful not to overfill (about 2/3 full). Bake in the preheated oven for 20 minutes or until they pass the toothpick test (when the toothpick comes out clean). 5. Preparing the caramel cream Meanwhile, you can prepare the caramel cream. Start by soaking the gelatin in a little water. In a saucepan, caramelize the sugar, stirring until it turns golden. Turn off the heat and carefully add 3 tablespoons of water, stirring well to avoid lumps. Add the milk and mix until completely dissolved. Put it back on low heat. In a separate bowl, beat the egg with a little milk and cornstarch, then add this mixture to the saucepan, stirring continuously until the cream thickens like a pudding. Let it cool slightly, then add the gelatin and mix well. 6. Adding the whipped cream After the cream has cooled, fold in the whipped cream, stirring gently to avoid losing air in the mixture. This will give it a slightly fluffy and airy texture. 7. Assembling the cupcakes Once the muffins have completely cooled, dip the domed top of each muffin into the caramel cream. I recommend decorating each cupcake with almond flakes, colored sprinkles, or slices of fresh strawberries for a festive and appetizing look. 8. Serving The remaining cream can be placed in a container and left in the fridge for an hour to firm up a bit. You can cut it like a cake and serve it alongside your delicious muffins. Practical Tips and Tricks - Choose quality ingredients: Use creamy yogurt and good quality sugar for the best results. - Do not open the oven: Avoid opening the oven during baking to prevent the muffins from sinking. - Variations: You can experiment with different flavors by adding cocoa to the batter for chocolate muffins or replacing vanilla with almond extract. - Serving: These cupcakes pair perfectly with a flavorful coffee or a fruit tea. Nutritional Benefits These Caramel Cake Cupcakes are a source of carbohydrates from flour, proteins from eggs and milk, as well as fats from oil and whipped cream. Although they are a dessert, moderate consumption can be part of a balanced diet. Frequently Asked Questions - Can I replace the eggs with something vegan? Yes, you can use a mixture of flaxseeds with water or even soy yogurt. - How can I make the cream less sweet? You can reduce the amount of sugar in the recipe or add a bit of lemon juice to balance the sweetness. - What do I do if I don’t have gelatin? You can use agar-agar as a vegetarian alternative, but it will require an adjustment of the quantity. I hope these Caramel Cake Cupcakes bring you joy and unforgettable moments with your loved ones! Enjoy!

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