Cake with whipped cream, coffee, and ladyfingers

Cake with whipped cream, coffee, and ladyfingers: a perfect delicacy

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8-10 servings

Welcome to the world of delights! Today I will guide you step by step in preparing a cake with whipped cream, coffee, and ladyfingers, a simple, quick, and extremely tasty recipe, perfect for moments when you want to impress guests or simply indulge yourself. This dessert is an irresistible combination of textures and flavors, where coffee harmoniously blends with fluffy whipped cream and delicate ladyfingers. Let's get started!

The history of the recipe

Over time, coffee desserts have gained popularity worldwide, becoming symbols of hospitality and relaxation moments. Ladyfingers, with their light texture and ability to absorb flavors, have enriched numerous cake recipes, and the combination with whipped cream and coffee has become a favorite in many cultures. This cake will not only pamper you with its taste but will also bring you a piece of holiday dessert tradition.

Ingredients

- 1 package of ladyfingers (approximately 400 g)
- 600 ml liquid cream
- 1 l coffee (prepared and cooled)
- 100 g sugar (or to taste)
- 2-3 tablespoons cocoa (for decoration)

Ingredient details

- Ladyfingers: Choose high-quality ladyfingers that won't break easily during preparation. You can use classic ladyfingers or even flavored ones for an extra touch of flavor.
- Liquid cream: Make sure the cream has at least 30% fat content to whip properly and achieve an airy texture.
- Coffee: You can use freshly brewed coffee, espresso, or even instant coffee, depending on your preferences. For a more intense flavor, you can also add a splash of coffee liqueur.
- Sugar: Add sugar gradually, tasting along the way, to achieve the desired sweetness.
- Cocoa: Use high-quality cocoa for a more intense flavor and a nicer color.

Preparation technique

1. Preparing the coffee: Start by brewing the coffee. Use the necessary amount (1 l) and let it cool to room temperature. You can add sugar to the coffee, mixing well until completely dissolved.

2. Whipping the cream: In a large bowl, pour the liquid cream. Use an electric mixer set to medium speed. Whip the cream until it becomes firm, but be careful not to overwhip it, or it will turn into butter. It's ideal to use a cold bowl to help the process.

3. Assembling the cake: At the base of a serving platter, sift a tablespoon of cocoa to create a base layer. This will help prevent the cake from sticking to the platter.

4. Layer of ladyfingers: Take a ladyfinger and quickly dip it in coffee, then place it on the platter. Repeat this process until you form the first layer of ladyfingers. It’s important not to leave the ladyfingers in the coffee for more than a few seconds to avoid excessive sogginess.

5. Layer of whipped cream: After placing the first layer of ladyfingers, add a generous layer of whipped cream, using a spatula to level it. Sift cocoa over the whipped cream again to add a touch of chocolate.

6. Repeating layers: Continue this alternating process: coffee-soaked ladyfingers, whipped cream, cocoa, until you finish all the ingredients. Make sure the last layer is whipped cream.

7. Decorating the cake: Finally, cover the cake with whipped cream, smoothing it out. Sift cocoa on top for an elegant and appetizing appearance.

8. Cooling the cake: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 2 hours. This step is essential for the flavors to meld and the cake to set.

Serving suggestions

This cake with whipped cream, coffee, and ladyfingers can be served plain, but for an extra touch of elegance, you can add some glazed coffee beans or chocolate shavings on top. You can also accompany it with a scoop of vanilla ice cream or a caramel sauce for a delicious contrast.

Possible variations

If you want to try a more flavorful version, you can add a splash of vanilla or almond extract to the whipped cream. You can also experiment with different types of coffee or add a chocolate filling between the layers of the cake. Another option is to replace the ladyfingers with chocolate cookies for a more intense flavor.

Nutritional benefits

This cake is a source of energy due to the coffee and sugar. The whipped cream provides healthy fats, and cocoa contains antioxidants. Clearly, it is a dessert that should be consumed in moderation, but it will certainly offer you moments of indulgence.

Frequently asked questions

- Can I use decaffeinated coffee?
Of course! If you prefer to avoid caffeine, decaffeinated coffee will work perfectly.

- How can I make the cake less sweet?
You can reduce the amount of sugar added to the coffee or opt for sugar-free whipped cream.

- Can I freeze the cake?
Although it is recommended to keep it in the refrigerator, you can freeze the cake for a short period, but the texture of the whipped cream may change.

Calories

Approximately, one serving of cake contains about 350-400 kcal, depending on the amount of whipped cream and sugar used.

Enjoy your meal! This cake with whipped cream, coffee, and ladyfingers will surely become your favorite and that of your loved ones. Treat yourself and enjoy every bite!