Cake with layers and caramelized walnuts

Delicious Layer Cake with Caramelized Nuts Recipe

Are you looking for a dessert that impresses both in appearance and taste? The layer cake with caramelized nuts is the perfect choice! This classic recipe, deeply rooted in culinary tradition, combines the light texture of the layers with the smooth cream and crunchy nuts, resulting in an irresistible dessert. Get ready to try a simple recipe that is full of flavors and sweet surprises!

Total preparation time: 1 hour and 30 minutes
Number of servings: 12

Ingredients:

For the base (31 x 21 cm pan):
- 2 large eggs
- 2 tablespoons of sugar
- 2 tablespoons of flour
- 2 tablespoons of oil

For the cream:
- 2 cups of milk
- 1/2 cup of sugar
- 4 tablespoons of flour
- 1 vial of vanilla essence
- 1 package of butter (approximately 200 g)
- 2 tablespoons of powdered sugar

For the caramelized nuts:
- 1 cup of coarsely chopped nuts
- 2 tablespoons of sugar

Necessary utensils:
- Baking pan
- Mixing bowls
- Mixer or whisk
- Spatula
- Parchment paper
- A pot for caramelization

Step by step to prepare the layer cake with caramelized nuts

1. Preparing the layers:
Start by preparing the base. In a bowl, beat the egg whites with a mixer until they become frothy. Gradually add the sugar and continue mixing until you achieve a firm, glossy meringue. It is important that the bowl is clean and free of grease to achieve a perfect meringue.

In another bowl, mix the egg yolks with the oil. Then, incorporate this mixture into the meringue, gently folding with a spatula to avoid losing air from the egg whites. Add the flour and mix gently to obtain a homogeneous composition.

Pour the mixture into the prepared pan, leveling it evenly. Bake the base in a preheated oven at 180°C for 15-20 minutes or until it becomes firm and lightly golden. Once baked, allow it to cool completely.

2. Preparing the cream:
In a pot, bring 1/2 of the milk and sugar to a boil. In the other half of the milk, add the flour and mix well to avoid lumps. When the milk in the pot starts to boil, slowly add the milk and flour mixture, continuously stirring with a whisk.

Continue cooking the mixture until it thickens, then let it cool. In a separate bowl, mix the butter with the powdered sugar until creamy. Gradually add the cooled milk mixture, mixing well between each addition. Finally, add vanilla essence to taste.

3. Caramelized nuts:
To create the caramelized nuts, melt the sugar in a pot over medium heat, stirring constantly until it becomes caramel. Add the chopped nuts and mix well to coat them in caramel. Pour the mixture onto a sheet of parchment paper and let it cool completely. Once hardened, chop the caramelized nuts into small pieces.

4. Assembling the cake:
Cut the cooled base into four equal strips. On each strip, spread a generous layer of cream, then sprinkle with caramelized nuts. Continue this process until all strips are used. Finally, cover the entire cake with cream and sprinkle caramelized nuts on top for an attractive appearance.

Useful tips for a perfect result
1. Ingredients at room temperature: Make sure the eggs and butter are at room temperature for optimal texture.
2. Flour: Use high-quality flour for a fluffier base and finer cream.
3. Caramelization: Be careful with caramelization. Sugar can burn quickly, so do not leave it unattended. Perfect caramel is golden and shiny.
4. Nut-free version: If you are not a fan of nuts, you can replace the caramelized nuts with chocolate chips or dried fruits.

Pairing the cake with other delights
This delicious cake pairs perfectly with a cup of aromatic coffee or fragrant tea. You can also serve it with vanilla ice cream for a contrast of temperature and textures.

Nutritional benefits
The layer cake with caramelized nuts is not only delicious but also nutritious. Nuts are an excellent source of protein, fiber, and omega-3 fatty acids, while milk provides calcium and essential vitamins. However, it is best to enjoy this cake in moderation due to its sugar content.

Frequently asked questions
1. Can I use other types of nuts?
Yes, you can experiment with almonds or pistachios for a different flavor.

2. How can I store the cake?
Keep the cake in an airtight container at room temperature to keep it fresh. It can also be consumed after a few days, but it is best within the first 2-3 days.

3. Can the cake be frozen?
Yes, you can freeze the cake, but it is recommended to assemble it just before serving to maintain optimal texture.

I conclude this recipe with a personal tip: do not hesitate to add a personal touch, whether it’s a secret ingredient or a unique way to serve it. Every cake has a story to tell, and you are its narrator! So, enjoy the cooking process and the final result!