Burnt sugar cream

Crème brûlée is a classic dessert that has managed to win the hearts of many over time. Quick to prepare and with an unmistakable flavor, this recipe evokes pleasant childhood memories when we eagerly waited for it to cool down so we could savor each spoonful of smooth, sweet cream. I will share my favorite recipe with you, which will make you fall in love with this simple and delicious dish.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients

For the cream:
- 1 liter of milk (preferably whole for a richer taste)
- 6 eggs (preferably from free-range hens for a more authentic flavor)
- 6 tablespoons of sugar
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- Zest of half a lemon (adds a fresh note)

For the caramel:
- 4 tablespoons of sugar

Preparation

Step 1: Caramelizing the sugar
1. In a small saucepan, add the 4 tablespoons of sugar. Place the saucepan over low heat and let the sugar caramelize, stirring gently from time to time. Be careful, as leaving it too long will make it bitter.
2. Once the sugar has turned a golden color, carefully tilt the saucepan so that the caramel spreads evenly on its walls, up to halfway.

Step 2: Preparing the mixture
1. In a large bowl, add the milk, eggs, sugar, vanilla sugar, and lemon zest. Use a hand mixer to combine the ingredients until the sugar is completely dissolved and the mixture becomes homogeneous.
2. It is important to mix well, as this will ensure a smooth texture of the cream.

Step 3: Baking
1. Carefully pour the cream mixture into the saucepan with the spread caramel.
2. Preheat the oven to 180°C (350°F) and place the saucepan in the oven. Let it bake for about 30 minutes, or until the cream is set and a lightly caramelized crust forms on top.

Step 4: Cooling and serving
1. Once the cream is ready, take the saucepan out of the oven and let it cool completely at room temperature.
2. After it has cooled, place the saucepan in the refrigerator for a few hours (ideally, you should wait until the next day) to allow the flavors to intensify.
3. When you are ready to serve, cut the cream into portions and invert each portion onto a plate, so that the caramel is on top.

Helpful tips
- Sugar: Use white sugar for caramelizing, as brown sugar will give a different color and a stronger taste.
- Milk: If you want a healthier option, you can use skim milk, but the cream will be less creamy.
- Flavors: You can also experiment with other flavors: a splash of almond essence or a pinch of cinnamon can add an interesting note.

Delicious combinations
Crème brûlée is wonderful served with a scoop of vanilla ice cream or a berry sauce. Additionally, a cup of freshly brewed coffee or fragrant tea can perfectly complement the dessert, bringing a pleasant contrast to the sweetness of the cream.

Nutritional benefits
This recipe provides a good source of protein from the eggs and calcium from the milk. Additionally, the lemon zest adds a dose of vitamin C, essential for the immune system.

Frequently asked questions
- Can I use lactose-free milk? Yes, lactose-free milk is an excellent alternative for those who are lactose intolerant.
- Can crème brûlée be frozen? It is not recommended, as the texture may change. It is best to keep it in the refrigerator.
- How can I tell when the cream is ready? When it is firm to the touch but slightly soft in the center, that is a sign it is ready.

Crème brûlée remains a beloved traditional dessert that brings us together around the table, evoking warm and joyful moments. So don't hesitate to prepare it for your loved ones, and each spoonful will be an unforgettable sweet memory. Happy cooking!