Brownie cake with sweet cheese

Brownie Cake with Sweet Cheese and Cherries – A Sweet Delight

If you're looking for a decadent dessert that combines the aroma of chocolate with a hint of freshness from cherries and a creamy texture of cheese, you've come to the right place! This recipe for Brownie Cake with Sweet Cheese and Cherries is not only simple but also a true feast for the senses. Moreover, it is perfect for any occasion, from a gathering with friends to romantic evenings at home.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40-50 minutes
Number of servings: 8-10

Ingredients:

- 100 g cooking chocolate
- 120 g butter
- 150 g sugar
- 4 eggs
- 150 g flour
- 1 teaspoon baking powder
- 300 g cottage cheese
- 1 packet vanilla sugar
- 300 g canned cherries (or fresh, if in season)
- A pinch of salt

Brief History:

The brownie dessert has its origins in the United States, holding a prestigious place in cookbooks from the 1900s. This recipe has evolved over time, being reinterpreted in countless ways. The combination of chocolate and sweet cheese has emerged as a delicious variant, bringing a touch of elegance and refinement, perfect for chocolate lovers.

Step-by-Step Preparation:

1. Melting the Chocolate: Start by breaking the cooking chocolate into small pieces for even melting. Place the chocolate and butter in a heat-resistant bowl and set it over a pot of boiling water (bain-marie). Stir occasionally until the mixture becomes smooth and glossy.

2. Preparing the Egg Mixture: In another bowl, add 2 eggs and 50 g of sugar. Use a mixer to beat the ingredients until the mixture becomes frothy. Add a pinch of salt and the packet of vanilla sugar, continuing to mix to incorporate well.

3. Combining the Ingredients: Once the chocolate has melted, let it cool slightly, then gradually add it to the egg and sugar mixture, mixing well. Finally, add the flour mixed with baking powder, incorporating them with a spatula until you have a smooth mixture.

4. Preparing the Cherries: If using canned cherries, make sure to drain them well to avoid excess moisture in the cake. If you have fresh cherries, wash them well and remove the pits.

5. Preparing the Cheese Filling: In a separate bowl, mix the cottage cheese with the remaining 2 eggs and the rest of the 100 g of sugar. Use a fork or mixer to achieve a smooth mixture without lumps.

6. Assembling the Cake: Preheat the oven to 180°C (moderate heat). Grease a cake pan or baking tray (20-24 cm) with butter and dust it with flour to prevent sticking. Pour 1/3 of the chocolate mixture into the pan, then add spoonfuls of the cheese mixture. Sprinkle half of the drained cherries, then repeat the process: another layer of chocolate, cheese, and cherries, until all ingredients are used up.

7. Baking: Place the tray in the preheated oven and bake for 40-50 minutes. The cake is done when the crust becomes firm, while the inside remains moist but not liquid.

8. Cooling and Serving: Allow the cake to cool completely in the pan. After that, carefully remove it, slice it, and serve. It is delicious both warm and cold, and the combination of chocolate, cheese, and cherries will delight any palate.

Practical Tips:

- Choosing Ingredients: Opt for good quality chocolate, as the final taste of the cake depends on it. Using dark chocolate will provide a pleasant contrast to the sweetness of the cheese and cherries.
- Variations: You can experiment by adding ground nuts or almonds to the brownie mixture for extra texture. You can also replace the cherries with other fruits, such as raspberries or strawberries, for a seasonal variant.
- Serving: The cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, adding a touch of freshness to your dessert.

Nutritional Benefits:

This brownie cake with sweet cheese is not just a treat but also a source of nutrients, thanks to the cottage cheese, which is rich in protein and calcium. Additionally, cherries provide antioxidants and essential vitamins, contributing to a balanced diet.

Frequently Asked Questions:

- Can I use other types of cheese? Yes, you can replace cottage cheese with ricotta or mascarpone for a smoother texture.
- How can I store the cake? The cake can be stored in the refrigerator, covered, for 3-4 days. I recommend taking it out of the fridge about 30 minutes before serving to restore its flavor.
- Is this dessert suitable for vegans? Although this recipe is not vegan, you can adapt the ingredients using vegan dark chocolate, coconut butter, and egg substitutes.

Now that you have all the necessary information, all that's left is to start cooking! This recipe for Brownie Cake with Sweet Cheese and Cherries will surely become a favorite in your home. Enjoy every slice and savor your sweet moment!