Bratislava Croissants (Pozsonyi Kifli)

Bratislava Horns - A Delicacy with History and Flavor

Total Time: 2 hours
Preparation Time: 30 minutes
Baking Time: 30-40 minutes
Number of Servings: 16 horns

Who hasn't had a culinary obsession? Bratislava horns, with their unmistakable aroma and soft texture, have followed me every time I've seen them. These delights, filled with walnut or poppy seeds, are best enjoyed alongside a cup of tea or coffee. Even if it's warm outside, it's worth dedicating a little time to prepare them. Let's start our culinary adventure!

Ingredients for the dough:
- 600 g wheat flour
- 30 g powdered sugar
- 20 g fresh yeast
- 200 ml lukewarm milk
- 200 g butter (melted but not hot)
- 2 eggs
- 1 pinch of salt

Ingredients for the walnut filling:
- 100 g ground walnuts
- 25 g raisins
- 75 g powdered sugar
- 75 ml water
- Zest of one orange

Ingredients for the poppy seed filling:
- 100 g poppy seeds
- 25 g raisins
- 75 g powdered sugar
- 75 ml water
- Zest of one orange

For brushing:
- 1 egg (yolk for brushing, white for finishing)

Step 1: Activating the yeast
The first step is essential. Dissolve the fresh yeast in lukewarm milk and let the mixture rise for 5 minutes. This process is crucial, as the activated yeast will make the dough rise beautifully and become fluffy.

Step 2: Preparing the dough
In a large bowl, combine the flour, powdered sugar, eggs, and salt. Add the risen yeast and melted butter, mixing everything with a spatula or your hands. Knead the dough until it becomes elastic and non-sticky. If necessary, you can add a little more flour. Once you achieve the desired consistency, wrap the dough in plastic wrap and let it chill in the fridge for about 30 minutes.

Step 3: Preparing the fillings
While the dough cools, we can prepare the fillings. For the walnut filling, bring the water and sugar to a boil, stirring constantly until dissolved. Let it boil for 2-3 minutes, then add the ground walnuts, raisins, and orange zest. Mix everything well and let it cool.

For the poppy seed filling, repeat the same process: boil the water with sugar, add the poppy seeds, raisins, and orange zest, mixing well. Let the mixture cool.

Step 4: Shaping the horns
Take the dough out of the fridge and divide it into pieces of about 32 g each, shaping them into balls. Each ball will be flattened and stretched into an elliptical shape. Here comes the fun part! Place a spoonful of the chosen filling in the center of the dough and spread it evenly. Roll the dough, forming a crescent shape, and place the horns on a baking tray lined with parchment paper, leaving a little space between them.

Step 5: Baking
Brush the horns with egg yolk and let them rest for 15 minutes. This step will help achieve a golden, glossy crust. Before putting them in the oven, brush with egg white for extra shine. Bake the horns in a preheated oven at 180°C for 30-40 minutes, until they are nicely browned.

Serving and variations
Bratislava horns are perfect when enjoyed warm, but they are just as delicious cold. They can be served plain or dusted with a little powdered sugar for an elegant look. A delightful suggestion is to accompany them with a cup of fruit tea or aromatic coffee. If you want to explore, try changing the filling to chocolate or marzipan for a surprising variant.

Nutritional benefits
Bratislava horns contain simple yet nutrient-rich ingredients. Walnuts are an excellent source of Omega-3 fatty acids and antioxidants, while poppy seeds provide calcium and fiber. Consumed in moderation, this dessert can be a healthy choice for indulgent moments.

Frequently asked questions
- Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. In this case, use about 7 g and mix it directly with the flour.

- How can I store the horns for longer?
The horns can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them.

- What other fillings can I use?
In addition to walnuts and poppy seeds, you can experiment with jams, chocolate, or sweet cheese.

In conclusion, Bratislava horns are an excellent choice for any occasion, from a simple snack to a festive dessert. With a little patience and love for cooking, you'll create a delicacy that will delight both family and friends. Enjoy!