Bohemian Cake

Bohemian Cake – An Unforgettable Delight

If you're looking for a quick dessert that impresses with a rich taste and delicate texture, the Bohemian Cake is the perfect choice. This refined cake combines a fluffy base with a fine coffee cream, all covered with a generous layer of whipped cream and chocolate shavings. Made with love, each slice will remind you of special moments spent with loved ones.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients

For the base:
- 5 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 3 tablespoons of cocoa
- 3 tablespoons of water
- a pinch of salt

For the cream:
- 1 egg
- 8 tablespoons of sugar
- 100 g butter
- 3 tablespoons of coffee
- 500 ml sweetened liquid cream

For the syrup:
- 3 tablespoons of sugar
- 5 tablespoons of water

For decoration:
- 400 ml cream
- grated chocolate shavings

Step-by-Step Preparation

1. Preparing the base:
Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form a foam. Gradually add the sugar, continuing to mix until the mixture becomes shiny and firm, and the sugar completely dissolves. It's important to be patient and ensure the sugar is fully integrated.

Add the yolks one at a time, continuing to mix. In a separate bowl, mix the flour with the cocoa and sift them to avoid lumps. Incorporate the flour mixture into the egg mixture using a spatula and gently folding from bottom to top to maintain the air in the egg whites.

2. Baking the base:
Line a 30x20 cm baking tray with parchment paper and grease it with a little oil. Pour the mixture into the tray and level the surface. Place the tray in a preheated oven on low heat and bake for about 40 minutes, or until it passes the toothpick test. Once the base is baked, remove it from the oven and let it cool completely.

3. Preparing the coffee cream:
In a saucepan, add the egg, sugar, coffee, and butter. Place the saucepan over a double boiler and stir continuously until the sugar completely melts. It's essential to stir constantly to prevent a crust from forming. Once the cream thickens, let it cool, stirring occasionally to avoid crust formation.

4. Caramelizing for the syrup:
In a small pot, caramelize the 3 tablespoons of sugar. When the sugar turns golden, extinguish it with 5 tablespoons of water. Let it simmer until a homogeneous syrup forms. Allow it to cool completely before use.

5. Assembling the cake:
Once the base has cooled, evenly soak it with the caramel syrup. Then, spread the coffee cream on top. Whip 400 ml of cream until it becomes firm and spread it evenly over the cream. Decorate with grated chocolate shavings for an elegant and appetizing look.

Nutritional Details
Each serving of Bohemian Cake has approximately 350 calories, making it an indulgent choice that also offers some benefits due to the ingredients used. The cream provides a good source of calcium, while cocoa contains antioxidants that support heart health.

Variations and Serving
To customize the Bohemian Cake, you can add a splash of rum or vanilla essence to the coffee cream for extra flavor. Additionally, you can experiment with different types of chocolate for decoration: white or dark chocolate, depending on your preferences.

Served alongside a cup of coffee or tea, this cake becomes a perfect dessert for a relaxing afternoon or a special occasion.

Frequently Asked Questions
How long can the Bohemian Cake be kept?
The cake keeps well in the refrigerator for 3-4 days, covered with plastic wrap to prevent drying out.

Can I use other types of coffee instead of coffee?
Of course! You can use instant coffee or brewed espresso, but make sure it's well concentrated to achieve the desired taste.

Can I replace the cream with a vegan alternative?
Yes, you can use coconut cream or other plant-based alternatives, but make sure to respect the proportions to achieve a similar texture.

Conclusion
The Bohemian Cake is more than just a dessert; it's a way to bring a touch of joy to every occasion. With each slice, you'll enjoy a perfect combination of flavors and textures, turning any moment into a special one. So, put on your apron and let yourself be carried away by the magic of cooking. Enjoy!