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Fluffy Chocolate Brownie Recipe with Jam: An Irresistible Delight

If you are looking for a quick, simple, and flavorful dessert, you have come to the right place! This fluffy chocolate brownie recipe with jam will not only delight your taste buds but also bring a touch of joy to any moment of the day. Whether you serve it at a gathering with friends or simply to treat yourself, this dessert will surely become your favorite.

Total preparation time: 50 minutes (20 minutes preparation, 30 minutes baking)
Number of servings: 12

Ingredients

- 1 cup of water (250 ml)
- 1/2 cup of oil
- 1 cup of sugar
- 4 tablespoons of jam (preferably apricot, peach, or berry)
- 2 cups of flour
- 2 tablespoons of cocoa powder
- 1 teaspoon of baking powder
- A pinch of salt
- Zest of one orange
- Chocolate pieces (about 100 g)

Necessary Utensils

- Large mixing bowl
- Mixer or whisk
- Baking tray (20x30 cm)
- Parchment paper
- Spatula

Nutritional Information

Fluffy brownies are a dessert that, thanks to the jam and chocolate, offer not only a delicious taste but also a range of essential nutrients. The jam provides fruit vitamins, and cocoa contains antioxidants. Additionally, an average serving contains about 250 calories, but this may vary depending on the type of jam and chocolate used.

Step by Step Preparation

1. Preparing the wet mixture
In a large bowl, add the eggs, sugar, and salt. Use a mixer or whisk to beat the ingredients together until you achieve a creamy and fluffy foam. This step is essential for obtaining an airy texture for the brownie.

2. Adding the jam and oil
Once the mixture is homogeneous, incorporate the fruit jam. Mix well, then add the oil. Continue mixing until the oil is fully integrated into the mixture. The aroma of the jam will provide a wonderful taste, so choose a flavor you like.

3. Including the water and orange zest
Gradually add the water and the grated orange zest to the mixture. The orange zest adds a note of freshness that will perfectly complement the sweetness of the brownie. Mix well to combine all the ingredients.

4. Incorporating the dry ingredients
In another bowl, mix the flour, cocoa powder, and baking powder. Gradually add the dry ingredient mixture to the wet mixture, stirring with a spatula until there are no lumps. Make sure everything is well combined, but do not overmix to maintain the fluffy texture.

5. Adding the chocolate
Now is the time to add the chocolate pieces. They will melt slightly during baking and add an extra burst of flavor to each bite. Gently mix so that the chocolate is evenly distributed.

6. Preparing the tray
Preheat the oven to 180 degrees Celsius. Line the baking tray with parchment paper, making sure to cover the sides as well. This will make it easier to remove the brownie after baking.

7. Baking the brownie
Pour the batter into the prepared tray and level the surface. Bake in the oven for about 30 minutes. It is important not to open the oven in the first 15 minutes to allow the brownie to rise evenly. You can check if it is done using the toothpick method: insert a toothpick in the center; if it comes out clean, the brownie is baked.

8. Cooling and serving
Once baked, let the brownie cool in the tray for a few minutes, then transfer it to a wire rack to cool completely. Once cooled, you can sprinkle powdered sugar on top or add a melted chocolate glaze for an even more attractive appearance.

Serving Suggestions

Fluffy brownies pair perfectly with vanilla ice cream or a cup of fragrant tea. You can also add fresh fruits like raspberries or strawberries for a delicious contrast. It is a dessert that enjoys popularity on any occasion!

Variations and Tips

- Jam variations: You can experiment with different types of jam, such as cherry or grape jam, to achieve a distinct flavor.
- Adding nuts: If you like nuts, add some chopped pecans or hazelnuts to the batter for a crunchy texture.
- Gluten-free: You can use gluten-free flour to adapt the recipe for those with intolerances.
- White chocolate: Substitute dark chocolate with white chocolate for a sweeter taste and attractive color.

Frequently Asked Questions

- Can I use other types of sweeteners?
Yes, you can experiment with alternative sweeteners, but keep in mind that the final texture may vary.

- How long does the brownie keep?
The brownie can be stored in an airtight container at room temperature for 3-4 days. You can also freeze it for longer storage.

- What other recipes pair well with brownies?
Brownies pair wonderfully with fruit cakes or creamy cakes. Beverage offerings like espresso or latte will perfectly complement the flavor.

So, don’t wait any longer! Start making this fluffy brownie with jam and chocolate and let yourself be carried away by its incredible flavor. Enjoy!