Pudding and fruit tart

Pudding and Fruit Tart: A Refreshing and Easy-to-Make Delight

Who doesn't love a delicious tart, full of flavor and color? Today's recipe is a pudding and fruit tart, also known as a wobble tart, which will bring a splash of joy to every day. This recipe is perfect for any occasion, whether it's a family meal or a gathering with friends. Making a tart not only develops your cooking skills but also gives you the opportunity to experiment with various ingredients.

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 1 hour and 55 minutes
Servings: 8

Necessary ingredients:

- 1 tart shell, store-bought or homemade
- 3-4 tablespoons of raspberry syrup (or any other preferred syrup)

For the cream:
- 1 packet of cocoa pudding (or vanilla for a more classic version)
- 500 ml milk
- 3 tablespoons of sugar
- 1 teaspoon of rum essence
- Grated zest of one orange

For the glaze:
- Tart gelatin (according to package instructions)
- 2 tablespoons of sugar
- Fresh fruits: blackberries, raspberries, nectarines (or any other preferred fruits)

Step by step: Making the tart

1. Preparing the pan: Start by greasing a tart pan with a little oil, then dust it with flour. This step will ensure that the tart comes out easily after baking.

2. Rolling out the dough: Place the tart shell in the pan and make sure it fits perfectly. Use a fork to poke a few holes in the dough, which will prevent it from puffing up during baking.

3. Baking the dough: Preheat the oven to 180 degrees Celsius. Bake the tart shell for 20-25 minutes or until golden. Let it cool completely.

4. Preparing the pudding: In a bowl, mix the pudding powder with the sugar and 4-5 tablespoons of milk. In a saucepan, bring the remaining milk to a boil. When it starts to boil, add the pudding mixture and stir continuously to avoid lumps. Keep stirring until the mixture thickens. Finally, add the rum essence and the grated orange zest. Let the pudding cool.

5. Preparing the fruits: Wash the blackberries and raspberries under cold running water and let them drain well. The nectarine should be washed and sliced thinly.

6. Assembling the tart: Once the tart shell has cooled and the pudding is at room temperature, add a few tablespoons of raspberry syrup to the bottom of the tart. Pour the pudding over the syrup, making sure it spreads evenly.

7. Decorating the tart: Arrange the fruits on top of the pudding, letting your creativity run wild. You can use different fruits or even play with patterns.

8. The glaze: Prepare the gelatin according to the package instructions and use it to cover the slices of nectarine, giving them a glossy and appetizing look.

9. Cooling: Place the tart in the refrigerator for about 1.5 hours, until the pudding sets well. This is the time when you need to be patient, but the result will be worth it!

Useful tips and variations:
- You can experiment with different types of pudding, such as vanilla or caramel, to add a different note to your tart.
- Instead of raspberry syrup, you can use strawberry or peach syrup, depending on your preferences.
- If you want a healthier version, you can use skim milk or plant-based milk for the pudding preparation.

Nutritional benefits:
This tart is a wonderful choice for dessert due to the fresh fruits, which provide an important source of vitamins and antioxidants. The pudding offers a source of calcium from milk, and sugar can be reduced according to preferences, making this dessert a healthier option.

Frequently asked questions:
- Can I use other fruits? Absolutely! Apple, peach, or kiwi are just a few suggestions that fit perfectly.
- How can I keep the tart for longer? It keeps well in the refrigerator for 2-3 days, but it's recommended to consume it fresh to enjoy the crispy texture of the crust.

Serving:
The tart is served cold and can be accompanied by a scoop of vanilla ice cream or a dollop of whipped cream to perfectly complement the flavor combination.

In conclusion, the pudding and fruit tart is not only an easy recipe to make, but also an opportunity to experiment with various ingredient combinations. Whether you prepare it for a special occasion or simply to treat yourself after a long day, this tart will surely be a hit! Enjoy every slice and cherish every moment spent in the kitchen!