Dessert in a glass, fasting

Post dessert in a glass - a sweet and simple indulgence

When it comes to hosting guests, especially loved ones, there’s nothing more delightful than offering them a delicious dessert that tantalizes their senses. So, it’s time to get into action and prepare a post dessert in a glass, perfect for impressing and satisfying even the most discerning tastes. Let’s start the culinary adventure!

Preparation time: 15 minutes
Refrigeration time: 30 minutes
Number of servings: 4

The history of dessert in a glass

Desserts in a glass have gained popularity in recent decades due to their versatility and appealing appearance. They are ideal for being served on special occasions or simply to transform an ordinary meal into a memorable gastronomic experience. This post dessert is not only delicious but also easy to prepare, offering a perfect combination of creamy, crunchy, and fruity.

Necessary ingredients

- 500 ml soy milk (for a silky texture and delicate flavor)
- 1 packet vanilla pudding (gives the dessert a sweet and pleasant aroma)
- 4 tablespoons sugar (adjustable according to personal preferences)
- 100 g simple post biscuits (for a crunchy layer)
- 300 g frozen mixed berries (a mix of natural flavors)
- 3 teaspoons cherry syrup (for intense sweetness)
- 3 teaspoons raspberry jelly (adds a note of freshness)
- 3 slices of lime (for decoration, but also for a hint of acidity)

Preparation technique

1. Preparing the pudding: Start by placing 400 ml of soy milk in a saucepan and heating it over medium heat. Add the sugar and stir gently to dissolve. When the milk begins to boil, it’s time to focus on the pudding.

2. Dissolving the pudding: In a separate bowl, add 100 ml of soy milk and incorporate the packet of vanilla pudding. Mix well to avoid lumps. Once the soy milk on the stove starts boiling, add the pudding mixture and continue stirring constantly until the pudding thickens. This process takes about 2-3 minutes. Once ready, remove the pudding from the heat and let it cool slightly.

3. Crushing the biscuits: Using a rolling pin or food processor, crush the simple post biscuits until you achieve a fine texture. This layer will add a delicious crunchy contrast to our dessert.

4. Assembling the dessert: Now comes the fun part! Start assembling the dessert in glasses. Place two tablespoons of crushed biscuits at the bottom of each glass, then add 2-3 tablespoons of the vanilla pudding. On top, add a generous layer of frozen berries. Repeat the process, alternating biscuits, pudding, and berries, until the glasses are filled.

5. Finalizing: To add a touch of refinement, place a teaspoon of cherry syrup and raspberry jelly over the berries. These will enhance the flavors and create a wonderful visual contrast. Finally, decorate each glass with a slice of lime on the edge, providing not only an attractive appearance but also a note of freshness.

6. Cooling and serving: Once the dessert is assembled, place it in the refrigerator for about 30 minutes. This time will allow the flavors to meld and intensify, resulting in a refreshing and delicious dessert.

Useful tips for a perfect result

- Soy milk: If you’re not on a vegan diet, you can also use cow's milk, and for a lower-calorie option, try almond or coconut milk.
- Biscuits: If you want an even crunchier dessert, try using cocoa biscuits or wholemeal post biscuits.
- Berries: You can experiment with different types of fruits, such as strawberries, blackberries, or blueberries, depending on preferences and season.
- Decoration: Add a bit of fresh mint for a more vibrant look and fresh aroma.

Delicious combinations

This post dessert in a glass pairs perfectly with a cup of fruit tea or freshly squeezed natural juice. It can also be served alongside soy ice cream for a contrast of textures and temperatures.

Nutritional benefits

This dessert is not only tasty but also packed with nutrients. Soy milk is an excellent source of plant protein, while berries are rich in antioxidants, vitamins, and fiber. Simple post biscuits provide necessary carbohydrates for energy, making this dessert a healthy yet satisfying choice.

Frequently asked questions

1. Can this dessert be made without sugar? Yes, you can replace sugar with a natural sweetener like agave syrup or stevia.

2. Can I use other types of pudding? Absolutely! There are plenty of pudding varieties available on the market, including chocolate or caramel pudding.

3. How can I store the dessert? You can keep the dessert in the refrigerator for 2-3 days. Make sure it is covered to maintain its freshness.

Whether it’s an unexpected visit or a special occasion, this post dessert in a glass is the perfect solution to conclude a meal in style. With an attractive appearance, delicious flavors, and varied texture, you can’t go wrong. So, prepare your ingredients and let your imagination soar in the kitchen. Enjoy!