Black woman with fruit and yogurt cream

Chocolate Fruit Brownie with Yogurt Cream: A Delight of Chocolate and Freshness

If you're tired of ordinary desserts and looking for a recipe that combines decadent chocolate with juicy fruits, then the Chocolate Fruit Brownie with Yogurt Cream is exactly what you need! This cake not only delights the taste buds but also brings a touch of freshness thanks to the fruits and the light yogurt cream. Perfect for a family Sunday or to impress guests, this dessert can quickly become your favorite!

Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients:

*For the base:*
- 4 eggs
- 150 g chocolate (50% cocoa)
- 250 g butter
- 150 ml milk
- 3 tablespoons cocoa
- 250 g flour
- 150 g sugar
- 1 packet baking powder
- 500 g pitted cherries
- Almond essence
- Vanilla essence

*For the cream:*
- 300 ml whipped cream (32% fat)
- 200 ml yogurt (10% fat)
- 3 tablespoons sugar
- 150 g white chocolate
- 3 tablespoons liquid cream
- 15 g finely crushed gelatin
- 6-7 apricots (optional)

*For the glaze:*
- 200 g chocolate (50% cocoa)
- 50 g butter
- 3 tablespoons liquid cream

Preparing the Chocolate Fruit Brownie:

1. Preparing the cherries: Start by washing the cherries and pitting them. Place them in a bowl with a little sugar and set aside for 10-15 minutes, until they release a delicious syrup. This step will not only add sweetness but also an intense flavor.

2. Melting the ingredients for the base: In a bowl over a double boiler, place the chopped chocolate, butter, cocoa, and milk. Stir constantly until everything is completely melted and homogenized. It is important not to boil the mixture, just to warm it gently.

3. Separating the eggs: In a separate bowl, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, then gradually add the sugar, continuing to mix until you obtain a shiny and firm meringue.

4. Combining the ingredients: Add the melted yolks to the chocolate mixture, one at a time, mixing well after each addition. In another bowl, combine the flour with the baking powder and incorporate them into the chocolate mixture. Add the almond and vanilla essences for an extra flavor.

5. Incorporating the egg whites: Use a spatula to gently fold the beaten egg whites into the chocolate mixture, being careful not to deflate them. This will bring an airy texture to the brownie.

6. Baking: Pour the mixture into a baking pan lined with parchment paper and top with the drained cherries. Preheat the oven to 180°C and bake the cake for 35 minutes. Test with a toothpick to ensure it is baked; if the toothpick comes out clean, it's done!

7. Cooling: After baking, let the base cool in the oven with the door ajar for a few minutes. This will help prevent cracking.

Preparing the glaze:

8. The glaze: Use the same double boiler method to melt the chocolate together with the butter and liquid cream. Stir until smooth. Let the glaze cool slightly before pouring it over the cooled base.

9. Cooling the glaze: Cover the bottom of the pan with bubble wrap, then pour the glaze over it. Let it set for about 20 minutes.

Preparing the yogurt cream:

10. The cream: Melt the white chocolate with 3 tablespoons of cream in the microwave or over a double boiler. Hydrate the gelatin in a little cold water and then heat it in the microwave until it becomes liquid.

11. Whipping the cream: Whip the cream until it becomes firm, then add the sugar and yogurt, mixing gently. Incorporate the gelatin and melted white chocolate, stirring until it becomes a homogeneous mixture.

12. Assembling the dessert: Once the glaze has set, arrange the apricot halves (with the pit side up) on top. Pour the yogurt cream over them and refrigerate for a few hours until it sets.

13. Finalizing: Place the base on top of the cream, bottom side up, and refrigerate again overnight. The next day, invert the cake onto a platter and enjoy the final result!

Useful tips:
- Make sure all ingredients are at room temperature for a uniform mixture.
- You can experiment with other fruits, such as peaches or raspberries, to add a personal touch.
- If you want an extra flavor, you can add a splash of rum to the yogurt cream.

Nutritional benefits:
The Chocolate Fruit Brownie with Yogurt Cream is an excellent choice as the fruits add vitamins and fiber, while the yogurt contributes beneficial probiotics. Plus, dark chocolate is known for its antioxidants.

Ideal combinations:
This cake pairs wonderfully with a scoop of vanilla ice cream or a caramel sauce for a delicious contrast. You can serve it alongside a cup of coffee or tea, and the taste will be perfect!

This recipe for Chocolate Fruit Brownie with Yogurt Cream will not only satisfy your sweet cravings but also bring a smile to the faces of your loved ones. Enjoy every step of the preparation and don't forget to share the final result with those who inspired you!