Biscuit Salam Recipe

Cookie Salami – Classic and Delicious Recipe

Who doesn't remember the sweet and nostalgic taste of cookie salami? This simple yet flavorful dessert has been prepared in many households over time, becoming a symbol of joy and moments spent with loved ones. Whether it's an anniversary, a celebration, or simply a relaxing afternoon, cookie salami is always a perfect choice.

In this recipe, I will guide you step by step to prepare a delicious cookie salami, with roasted nuts, raisins, and candied apricots. It’s a simple recipe that can be customized according to your preferences. Let's get started!

Preparation Time: 30 minutes
Cooling Time: 2 hours
Total Time: 2 hours and 30 minutes
Number of Servings: 8-10 servings

Ingredients

- 250 g plain cookies (digestive or petit beurre cookies are ideal)
- 80 g walnuts (coarsely chopped, roasted)
- 200 g candied apricots (cut into small cubes)
- 100 g raisins (washed and drained)
- 250 g sugar
- 100 g butter (or margarine, depending on your preference)
- 120 ml milk
- 2 tablespoons cocoa (of good quality)
- 1 essence of vanilla (or rum, according to preference)
- Coconut (for decoration, optional)

Necessary Utensils

- A saucepan
- A large bowl
- A rolling pin (or a food processor)
- Plastic wrap
- String (for tying the salami)
- A frying pan for roasting the nuts

Step-by-Step Instructions

1. Prepare Ingredients: Start by gathering all the necessary ingredients and utensils. Make sure the nuts are roasted and coarsely chopped. This step is essential as roasting brings out the natural flavors and adds a delicious crunchy texture.

2. Prepare the Syrup: In a saucepan, combine the milk, sugar, and cocoa. Place the mixture over medium heat and stir continuously until the sugar is completely dissolved. This syrup will give a rich flavor to the salami. Once the mixture starts to boil, add the butter and continue stirring until it is fully melted. Remove the saucepan from the heat and let the syrup cool slightly. Add the vanilla essence.

3. Crumble the Cookies: While the syrup cools, crumble the cookies. You can do this manually using a rolling pin, or for a more uniform result, you can use a food processor. Each method has its advantages, so choose the one that seems more convenient for you.

4. Combine Ingredients: In a large bowl, place the crumbled cookies, roasted nuts, raisins, and candied apricots. Pour the milk and cocoa syrup over the dry ingredient mixture. Use a spatula or a large spoon to mix everything very well until all the ingredients are evenly coated with syrup. You may not need all the syrup, so add it gradually to achieve the desired consistency.

5. Form the Salami: Take a piece of plastic wrap and sprinkle powdered sugar on it to prevent sticking. Place half of the salami mixture on the wrap and roll it up, forming a cylinder. Make sure to remove the air from inside while rolling. Tie the ends tightly with string to maintain the shape.

6. Cooling: Repeat the process with the other half of the mixture. Place the salamis in the refrigerator for about 2 hours, or until they are well set.

7. Serving: Once the salami has set, you can cut it into thick slices. If you wish, you can roll it in coconut for a more festive appearance. Serve it alongside a cup of tea or coffee, or even with a glass of sweet wine for a delicious contrast.

Practical Tips

- Customization: You can experiment with different ingredients by adding pecans, dried cranberries, or even chopped chocolate. Each variation will give a unique touch to the cookie salami.
- Storage: Cookie salami keeps well in the refrigerator, covered with plastic wrap. It can last up to a week, but chances are it will disappear much faster!
- Calories and Nutritional Benefits: Each serving contains approximately 210 calories, depending on the ingredients used. The cookies provide carbohydrates, while the nuts are an excellent source of healthy fats and protein.

Frequently Asked Questions

- Can I use gluten-free cookies? Absolutely! You can replace the plain cookies with a gluten-free version to make this recipe accessible to everyone.
- Is it necessary to roast the nuts? Yes, roasting the nuts intensifies the flavor and adds a pleasant texture to the cookie salami.
- Can I add other dried fruits? Sure! You can add dried figs or dates, depending on your preferences.

Conclusion

Cookie salami is more than just a simple dessert; it is a memory of childhood and moments spent with family. This simple and delicious recipe will bring smiles to your face and turn any meal into a celebration. Experiment with the ingredients and create your own variations. You might even become known in your circle of friends for the best cookie salami recipe in the area!

So, what are you waiting for? Get your hands busy and enjoy every bite of this classic dessert!