Banana and Strawberry Ice Cream Cake

Ice Cream Cake with Bananas and Strawberries – a refreshing and delicious dessert, perfect for hot summer days or for moments when you want to indulge yourself without much effort. This cake is an irresistible combination of fresh fruit flavors, with a creamy texture that melts in your mouth.

A Brief Story About Ice Cream Cake

Ice cream cakes have a long history, rooted in the culinary traditions of many cultures. These frozen delights have evolved over time, becoming a popular choice among desserts due to their versatility. Whether you choose to prepare them with fruits, chocolate, or nuts, each variant brings a personal touch and a unique flavor. The combination of bananas and strawberries is not only delicious but also packed with vitamins, making this cake a healthier choice for a dessert.

Necessary Ingredients

For the cake:
- 500 g strawberries (weighed without stems)
- 100 g sugar
- 1 packet of vanilla sugar (8 g)
- 500 ml liquid whipped cream (chilled)
- 400 g condensed milk
- 500 g bananas (weighed without peel)

For decoration:
- 2 bananas
- 3 strawberries
- Mint or lemon balm leaves (for a fresh look)

Pan diameter: 22 cm

Preparation time
- Preparation time: 30 minutes
- Freezing time: 4-6 hours (or overnight)
- Number of servings: 10

Nutritional information (per estimated serving)
- Calories: approximately 300 kcal
- Protein: 3 g
- Fat: 20 g
- Carbohydrates: 30 g
- Fiber: 2 g

Step by Step for a Perfect Dessert

1. Preparing the strawberries: Start by cleaning the strawberries, removing their stems. Wash them well under cold running water and cut them into quarters. Place them in a saucepan along with the sugar and vanilla sugar. Boil the mixture over medium heat for 10-15 minutes, stirring occasionally, until the strawberries release their juice and it reduces.

Helpful tip: If you want to achieve an even more intense flavor, you can add a few drops of lemon juice during boiling.

2. Preparing the strawberry puree: After the mixture has cooled, use an immersion blender to puree the strawberries, resulting in a smooth puree. Set it aside.

3. Creating the strawberry mixture: In a large bowl, begin to whip half of the chilled liquid cream until soft peaks form. Add half of the condensed milk to the cream and gently mix to avoid losing air. Fold the strawberry puree into the mixture using a spatula.

Practical tips: Make sure the cream is very cold for better whipping. You can also use natural cream if you prefer a less sweet taste.

4. Assembling the first layer: Place a detachable cake ring on a platter and wrap it with aluminum foil to prevent leaks. Pour the strawberry mixture into the ring, smoothing the surface with a spatula.

5. Preparing the bananas: Peel the bananas and puree them with the immersion blender until smooth.

6. Creating the banana mixture: In another bowl, whip the remaining liquid cream until soft peaks form. Add the remaining condensed milk and banana puree, mixing gently.

Variation: You can also add a teaspoon of vanilla essence for an extra flavor boost!

7. Assembling the cake: Pour the banana mixture over the strawberry layer, smoothing the surface again.

8. Decorating the cake: Slice 2 bananas and arrange them around the edge of the cake. In the center, you can place the 3 banana slices standing up for an attractive look.

Personal detail: A nice idea is to add a few mint or lemon balm leaves for a color contrast and a touch of freshness.

9. Freezing the cake: Cover the cake with plastic wrap and place it in the freezer for at least 4-6 hours or until well frozen.

10. Serving: Remove the cake from the freezer 10-15 minutes before serving to allow it to soften slightly for easier slicing. Use a knife dipped in warm water to achieve beautiful slices.

Frequently Asked Questions

- Can I use other fruits? Yes! This recipe is very versatile. You can try using mango, peaches, or even berries to vary the flavors.
- What drinks pair well with this cake? A fruit smoothie or iced tea with lemon are excellent choices to complement this refreshing dessert.
- How can I store the cake? If there is any cake left, you can keep it in the freezer for up to 2 weeks, well covered.

Conclusion

This ice cream cake with bananas and strawberries is not only a delicious dessert but also a wonderful way to enjoy fresh fruits in a unique form. With each slice, you will bring a smile to the faces of your loved ones. So, don’t hesitate to try it and share joyful moments with those around you! Whether it’s a summer party or a quiet evening, this cake will surely be the star of the table!