Apricot Jam and Meringue Cake

Apricot Jam and Meringue Cake: A Light and Refreshing Delight

Preparation Time: 20 minutes
Baking Time: 35 minutes
Total Time: 55 minutes
Number of Servings: 12

If you are looking for a cake that combines a fluffy texture and a sweet-tart flavor, then this apricot jam and meringue cake recipe is the perfect choice. It is an easy-to-make cake, ideal for a family Sunday or to impress friends at a gathering. This recipe is not only simple but also very versatile, as it can be adapted with different types of jam or nuts, depending on your preferences.

History of Apricot Jam and Meringue Cake

Jam cakes are a tradition in many cultures, often prepared for special occasions or holidays. Apricot jam, with its sweet and slightly tangy flavor, is a classic ingredient that adds moisture and richness to cakes. The meringue, with its airy texture, offers a pleasant contrast to the dense base, and together they create a perfect combination.

Ingredients

- 300 g flour
- 200 g butter (preferably at room temperature)
- 300 g sugar
- 5 eggs (4 yolks + 1 whole egg)
- 80 ml sparkling water (for extra moisture)
- 2 packets of vanilla sugar
- Grated zest of 1 lemon (for a touch of freshness)
- A pinch of salt
- 1 jar of apricot jam (approximately 350-400 g)
- 150 g walnuts (coarsely chopped)

Step by Step

1. Preparing the Oven and the Tray
Start by preheating the oven to 180°C. This step is essential, as a well-heated oven will ensure even baking of the bases. Choose a tray measuring 35 x 30 cm, which you will line with parchment paper greased with a little butter. The parchment paper will make it easier to remove the cake from the tray after baking.

2. Preparing the Dough
In a large bowl, add the cubed butter and 150 g of the total sugar. Mix them together until the sugar melts and the mixture becomes creamy. This is the moment to add the 4 yolks and the whole egg. Continue mixing until everything is homogeneous. Then, gradually incorporate the sifted flour and the sparkling water, mixing until you obtain a thicker composition than a pound cake batter.

3. Baking the Base
Pour the dough into the prepared tray and level it with a spatula. Place the tray in the preheated oven and bake for about 25 minutes at 180°C. After this interval, reduce the temperature to 160°C and let the base bake for another 10 minutes, until it becomes golden and firm to the touch.

4. Adding the Jam
Once the base is baked, remove the tray from the oven and, while it is still hot, spread the apricot jam on top. The jam not only adds a delicious flavor but also moisture to the cake.

5. Preparing the Meringue
In another bowl, beat the 4 egg whites with a pinch of salt until you obtain a firm foam. This step is crucial, as the egg white foam must be stable to support the meringue. Once you have achieved the desired consistency, add the remaining sugar (150 g) and continue mixing until the meringue becomes shiny and firm.

6. Finalizing the Cake
Pour the meringue over the apricot jam and level it with a spatula. Sprinkle the coarsely chopped walnuts on top for added texture and flavor. Place the tray back in the oven for another 10 minutes at 160°C, until the meringue becomes slightly golden and firm.

7. Cooling and Serving
After the cake is ready, remove it from the oven and let it cool in the tray. It is important to be patient, as allowing it to cool properly will prevent the meringue from breaking. Once cooled, cut the cake into portions and serve it with a cup of tea or aromatic coffee. This cake pairs perfectly with a warm seasonal drink.

Practical Tips

- You can replace apricot jam with other jams, such as raspberry or blackberry, to vary the flavor.
- Make sure the egg whites are free of fats or water, as this will affect the stability of the meringue.
- If you want an extra flavor boost, you can add a few drops of vanilla extract to the meringue.
- Don’t rush to cut the cake before it has completely cooled; this will help maintain its shape.

Nutritional Benefits

This cake contains nutrient-rich ingredients, from nuts (which provide healthy fats and protein) to apricot jam (which offers essential vitamins). Although it is a sweet cake, moderation is key. Each serving has approximately 250-300 calories, depending on the amount of jam and nuts used.

Frequently Asked Questions

1. Can I use jams from other fruits?
Absolutely! The cake can easily be adapted to any type of preferred jam.

2. What can I do if the meringue doesn’t firm up?
Make sure your bowl and utensils are completely clean and free of any grease. Also, use fresh eggs.

3. How can I store the cake?
The cake stores well at room temperature in an airtight container. It can be enjoyed for a few days.

With this information and clearly structured steps, you are now ready to prepare a delicious apricot jam and meringue cake. Whether you serve it for a special occasion or simply to treat yourself, this cake will bring smiles to your face and joy to your heart. Enjoy!