Apple Strudel

Apple Strudel – a recipe that blends tradition with the unmistakable flavors of autumn fruits. This dessert, with a rich history, has captured hearts across generations, becoming a symbol of comfort and joy during moments spent with loved ones. I invite you to discover with me how to create the perfect apple strudel, with a flaky pastry and a sweet-tart filling.

Preparation time: 20 minutes
Chilling time: 2 hours
Baking time: 30-40 minutes
Total time: 2 hours and 60 minutes
Servings: 8

Ingredients:

For the dough:
- 250 g flour
- 1 teaspoon oil
- 1 egg
- 1/2 teaspoon salt
- 100 ml lukewarm water

For the filling:
- 80 g raisins
- 3 teaspoons rum
- 1 kg apples (preferably tart varieties like Granny Smith)
- 100 g sugar
- 1 teaspoon cinnamon

Get yourself a comfortable workspace, and let’s get started!

Step 1: Making the dough

We begin by preparing the dough, the essence of a successful strudel. In a large bowl, we call upon the flour. Make a well in the center of the flour and add the oil, egg, salt, and lukewarm water. Quickly knead with your hands, bringing the flour from the edges to the center. It’s important to work quickly to avoid warming the dough.

Once the ingredients are combined, transfer the dough to a lightly floured surface. Knead well for 5-7 minutes until it becomes smooth and shiny. A personal tip: the dough is ready when it no longer sticks to your hands and is elastic.

Divide the dough into two equal parts, shape them into balls, and wrap them in plastic wrap. Let them chill for 2 hours to rest and become easier to roll out.

Step 2: Preparing the filling

In the meantime, let’s take care of the delicious filling! Start by washing and drying the raisins. To give them a special flavor and aroma, we will soak them in rum. So, add the raisins to a small bowl and pour the rum over them, allowing them to absorb the flavors for 15-20 minutes.

Now, peel the apples and cut them into small cubes. Choose the apples you like best; a mix of sweeter and tart apples can add a pleasant contrast. In a large bowl, mix the apple cubes with the sugar and cinnamon. Add the soaked raisins and mix well.

Step 3: Assembling the strudel

After the 2 hours of resting, take the dough out of the fridge. On a well-floured work surface, start rolling each ball of dough into a thin sheet. It’s normal to feel a bit uncertain at first, but with a little practice, you’ll manage to get a very thin dough. A useful technique is to use a rolling pin, but don’t hesitate to use your hands to stretch the edges.

Once you have the rolled-out dough, place the apple filling in the center, leaving the edges free. Carefully roll the dough starting from one side, ensuring it doesn’t tear. This will give your strudel a beautiful and appetizing shape.

Step 4: Baking the strudel

Preheat the oven to 200°C. Prepare a baking tray by greasing it with butter. Place the strudel in the tray, seam side down, to prevent it from unrolling. Bake for 30-40 minutes until the dough is golden and crispy.

When the strudel is ready, melt a bit of butter and generously brush it on top. Sprinkle powdered sugar on top for an elegant look and a sweet taste. A delicious suggestion is to serve the strudel warm, alongside vanilla sauce or vanilla ice cream, which will perfectly complement the flavors.

Useful tips and variations

- If you want a healthier strudel, you can use coconut oil instead of butter and brown sugar instead of white sugar.
- Experiment with other fruits like peaches or cherries for a varied filling. You can even add nuts or almonds for extra texture.
- Don’t hesitate to add a pinch of nutmeg or vanilla to the apple mixture for an extra flavor boost.
- Try serving it with green tea or sweet wine for an unforgettable culinary experience.

Nutritional information

On average, a serving of apple strudel contains about 250 calories, making it a moderate option for a dessert. Apples are rich in fiber and vitamins, while raisins provide a boost of antioxidants. So, in addition to the pleasure of taste, this strudel can also have interesting nutritional benefits.

I hope you enjoyed this apple strudel recipe and that you will try making it at home! It’s perfect for savoring on an afternoon with friends or as a dessert at a festive meal. Enjoy every bite and don’t forget to share this delicacy with your loved ones!