Apple Strudel

Delicious Apple Strudel Recipe

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 8

Strudel is a dessert with a rich history, appreciated for its flaky layers and flavorful filling. Originating from European culinary traditions, strudel has evolved over time but has always maintained that crispy texture and delicious fillings. This apple strudel is not just a simple recipe but also an opportunity to bring a touch of warmth into your kitchen, perfect for indulgent moments.

Ingredients for the dough:

- 100 ml lukewarm water
- A pinch of salt
- Half a teaspoon of vinegar
- 6-7 tablespoons of flour (approximately 100-120 g)
- Half a pack of margarine for baking (approximately 125 g)
- 5 heaping tablespoons of flour (depending on the consistency of the dough, you can add 2 extra tablespoons if it is too soft)
- 1 kg of grated and sautéed apples for 10 minutes
- 2-3 tablespoons of hot oil

Useful tips:

- Flour: Choose a high-quality flour, preferably type 000, to achieve a finer dough.
- Margarine: Make sure the margarine is at room temperature to mix easily with the flour.
- Apples: Use tart apples, such as Granny Smith, to balance the sweetness of the powdered sugar you will use at the end.

Step by step:

1. Preparing the dough: In a bowl, combine the lukewarm water, salt, and vinegar. Gradually add the 6-7 tablespoons of flour, mixing with a fork or your hands until you obtain a soft but not too sticky dough. If you feel the dough is elastic enough after adding 5 tablespoons, do not add more flour.

2. Creating the margarine with flour: In another bowl, mix the soft margarine with the 5 tablespoons of flour. This mixture will add a caramelized layer to the dough during baking.

3. Rolling out the dough: Sprinkle flour on the work surface and roll out the dough into a thin sheet. The best technique is to use a rolling pin to achieve an even thickness, slightly thinner than a sheet of paper.

4. Adding the margarine: Take the margarine and flour mixture and spread it evenly over the dough sheet. Cover the entire surface, leaving a little space at the edges to facilitate folding.

5. Folding: Fold the dough into thirds, like a letter, ensuring the edges are well sealed. Roll it out again gently on the work surface.

6. Forming the strudel: Cut the dough in half, thus obtaining two sheets of strudel. Over each sheet, add the sautéed apple filling, ensuring it is evenly distributed.

7. Preparing for baking: Roll the sheets with the filling and place them in a baking dish lined with parchment paper. Use a knife dipped in hot oil to cut the strudel into portions, which will help achieve clean cuts.

8. Baking: Preheat the oven to 150 degrees Celsius. Bake the strudel for about 35 minutes or until it turns golden and crispy.

9. Finishing: Once the strudel is ready, remove it from the oven and let it cool for a few minutes. Before serving, dust with powdered sugar for an attractive appearance and an extra touch of sweetness.

Serving and combinations:

Apple strudel is delicious served warm, alongside vanilla ice cream or caramel sauce. A wonderful choice for a quick dessert, perfect for a family evening or a gathering with friends. It can also be paired with a warm tea or a fragrant white wine to complement the flavors.

Frequently asked questions:

- What if the dough becomes too tough? If the dough becomes too tough, the strudel sheets will not be flaky. Make sure to follow the ingredient proportions and check the consistency of the dough.

- Can I use other fruits for the filling? Absolutely! You can experiment with sour cherries, peaches, or even fruit combinations for a different taste.

- How do I store the strudel? The strudel keeps well in an airtight container at room temperature for 2-3 days, but it is best consumed fresh.

This apple strudel is a simple yet impressive recipe, perfect for any occasion. Bring a touch of tradition and delicious flavors into your home and enjoy every bite!