Apple pie with vanilla cream and caramel

Apple cake with vanilla cream and caramel

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 80 minutes
Servings: 12

The history of this delicious apple cake takes us back to family moments gathered around the table, where the warm and comforting aromas of caramelized apples embrace our senses. This cake will not only bring a smile to the faces of our loved ones but will also turn any meal into a feast of flavors. Whether enjoyed with a morning coffee or at a special dinner, the apple cake with vanilla cream and caramel is a true culinary indulgence.

Necessary ingredients:

For the cake:
- 10 apples (preferably sweet and aromatic)
- 200 g sugar
- 1 tablespoon cinnamon
- 6 eggs
- 6 tablespoons flour
- 6 tablespoons sugar
- 1 packet vanilla sugar
- 1 tablespoon oil
- 1 pinch of baking powder
- A pinch of salt

For the cream:
- 1 box of whipping cream (about 200 ml)
- 1 box of vanilla pudding (about 100 g)
- Caramel (for decoration)

Step 1: Preparing the apples

Start by peeling the apples, then slice them thinly. In a large bowl, mix the apple slices with 100 g of sugar and cinnamon. This mixture will add a delicious flavor note to the apples.

Arrange the apple slices in a greased baking dish, distributing them evenly, and bake in a preheated oven at 180 degrees Celsius for 25-30 minutes. The apples should become slightly soft and release aromatic juices.

Step 2: Preparing the cake batter

While the apples are baking, you can prepare the cake batter. In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form. Gradually add 100 g of sugar and continue mixing until you achieve a glossy meringue.

In another bowl, mix the egg yolks with the oil and a pinch of salt. Then, fold the egg yolk mixture into the egg white meringue, mixing gently from top to bottom to avoid losing air in the mixture.

Step 3: Finalizing the batter

In another bowl, mix the flour with the baking powder. Gradually incorporate this mixture into the egg composition, stirring gently until everything is well combined. You will obtain a light and airy batter, perfect for supporting the apples.

Step 4: Assembling the cake

Remove the baking dish with apples from the oven and pour the batter evenly over the apple slices. Put the cake back in the preheated oven and bake for 30 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.

Step 5: Preparing the vanilla cream

While the cake is baking, you can prepare the cream. In a bowl, mix the whipping cream with the vanilla pudding until you obtain a thick and smooth cream. Make sure the cream is well chilled before using it to achieve the perfect texture.

Step 6: Assembling the cake

After the cake has completely cooled, spread the vanilla cream evenly over its surface. Then, decorate with caramel sauce for an extra touch of flavor and an attractive appearance.

Helpful tip: You can make caramel at home by melting 200 g of sugar in a pan over low heat, stirring constantly until it turns golden. Be careful not to burn it!

Serving the cake:

Cut the cake into squares or triangles and serve it either on its own or alongside a scoop of vanilla ice cream or a cup of aromatic tea. The combination of baked apple flavors with vanilla cream and sweet caramel will delight you with every bite.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Of course! The cake can easily be adapted by using pears or peaches, which provide equally delicious flavors.

2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days. It may become a bit moister, but the flavors will intensify.

3. What are the nutritional benefits of apples?
Apples are an excellent source of fiber, antioxidants, and vitamins, contributing to a healthy diet. They aid digestion and can support heart health.

Calories and nutritional benefits:

Each serving of cake contains approximately 250-300 calories, depending on the ingredients used. It provides a good dose of carbohydrates, proteins, and healthy fats due to the eggs and cream. Consumed in moderation, this cake can be a delicious choice within a balanced diet.

Possible variations:

- Add chopped nuts or almonds to the batter for extra texture.
- Use rum or almond extract to enhance the flavors.
- Experiment with different types of sugar, such as brown sugar, for a caramelized taste.

In conclusion, the apple cake with vanilla cream and caramel is not only a simple recipe but also full of flavor that will bring joy to any home. By trying this recipe, you will discover not just a way to use apples, but also a way to create unforgettable memories with loved ones. Enjoy!